Refreshing Watermelon Cucumber Feta Salad Recipe
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As the summer sun beats down, there’s no better way to quench your thirst and satisfy your taste buds than with a refreshing salad that’s as light as a cloud. Enter our Watermelon Cucumber Feta Salad, a symphony of flavors and textures that will transport you to the sun-kissed fields of a Greek island.
The sweetness of juicy watermelon and crunchy cucumber pairs perfectly with the tanginess of crumbly feta cheese, all bound together by a drizzle of zesty lemon juice and a sprinkle of fresh herbs.
This salad is not only a feast for the eyes, but also a celebration of clean eating at its finest, with each ingredient carefully selected for its nutritional benefits and lack of artificial additives. So go ahead, indulge in this Greek-inspired delight and let the sweet taste of summer linger on your palate.
Amazon Brand - Fresh Cut Watermelon, 32 ounce
(as of July 16, 2025 16:56 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
How to Make Watermelon Cucumber Feta Salad
In a large mixing bowl, combine the cubed watermelon and diced cucumber. Gently fold in the crumbled feta cheese and chopped fresh mint.
In a small bowl, whisk together the olive oil, lime juice, and a pinch of salt and pepper.
Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
Taste and adjust the seasoning if needed, then serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.
How to Serve this Watermelon Cucumber Feta Salad
Watermelon cucumber feta salad is best served during the warmer months as a refreshing side dish for lunch or dinner. It pairs beautifully with grilled meats, seafood, or as part of a picnic spread.
This salad makes an excellent accompaniment to barbecue meals, light summer lunches, or alongside a variety of Mediterranean dishes. Enjoy it as a cool starter or as a vibrant side on a sunny day.
