Clean Tortellini Pasta Salad Recipe with Cherry Tomatoes

Pasta salad – the ultimate summer side dish. While traditional pasta salads can be a bit heavy-handed with the mayo and processed cheeses, this tortellini pasta salad is a refreshing twist on the classic. Made with tender cheese-filled tortellini, crisp vegetables, and a tangy dressing, this recipe is the perfect addition to your next backyard BBQ or potluck.

And the best part? It’s a clean eating recipe that’s free from artificial additives and preservatives, so you can feel good about what you’re putting in your body. So go ahead, grab a fork and dive into this delicious and nutritious salad that’s sure to become a new favorite.

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KooK Pasta Bowl, Salad Bowls, Bowls, Serving Bowls, Soup, Ceramic, Large Capacity, Microwave & Dishwasher Safe, Set of 4, 40 Oz, (White)

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Ingredients​​

• 10 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

​​How to Make Tortellini Pasta Salad

To make the tortellini pasta salad, start by cooking the cheese tortellini according to the package instructions. Once cooked, drain and rinse with cold water to cool. In a large bowl, combine the cooled tortellini with halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, sliced black olives, crumbled feta cheese, and chopped fresh basil. In a separate small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss gently to combine. Refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.

How to Serve ​​Tortellini Pasta Salad​​

Tortellini pasta salad is best served as a light lunch or dinner during warmer months. It pairs well with crusty bread or a side of grilled chicken or shrimp for added protein. You can also enjoy it as a side dish at summer barbecues or gatherings, making it a versatile option for both casual meals and festive occasions.