Clean Teriyaki Salmon Rice Bowl with Edamame Recipe

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Amid a busy week, it’s easy to get caught up in the hustle and bustle and forget to prioritize our health and wellbeing. But what if you could fuel your body with a nutrient-packed meal that not only tastes amazing but also leaves you feeling energized and satisfied? Enter our Teriyaki Salmon Rice Bowl with Edamame, a dish that’s as delicious as it is nutritious. With salmon providing a boost of omega-3s, edamame adding a dose of plant-based protein, and a flavorful teriyaki sauce bringing everything together, this recipe is the perfect way to nourish your body and soul.

Ingredients​​

  • 2 salmon fillets
  • 1 cup cooked rice
  • 1 cup edamame (shelled)
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 green onion (sliced)
  • Sesame seeds (for garnish)
  • Salt and pepper to taste

​​How to Make Teriyaki Salmon Rice Bowl with Edamame

Start by seasoning the salmon fillets with salt and pepper. Heat the sesame oil in a pan over medium heat and add the salmon, cooking for about 4-5 minutes on each side until cooked through. In the last minute of cooking, pour the teriyaki sauce over the salmon to glaze it.

Meanwhile, prepare the edamame by boiling or steaming them until they are tender. In a bowl, place a serving of rice as the base, then top with the glazed salmon and the edamame. Garnish with sliced green onions and sprinkle sesame seeds on top for added flavor and presentation.

How to Serve a ​​Teriyaki Salmon Rice Bowl

The teriyaki salmon rice bowl with edamame is best served warm, making it a great option for lunch or dinner. You can pair the dish with a light salad or pickled vegetables for a refreshing contrast. This meal is fitting for a cozy family dinner or a casual lunch with friends, and it can also be enjoyed as part of a festive gathering due to its vibrant flavors and appealing presentation.

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