Clean Shrimp and Avocado Salad Recipe

As the warm weather sets in, our taste buds crave lighter, fresher options that still pack a flavor punch. That’s where this vibrant shrimp avocado salad comes in – a refreshing twist on the classic seafood salad that’s bursting with nutrients and flavor.

By combining succulent succulent shrimp with creamy avocado, crunchy red onion, and a squeeze of zesty lime juice, we’re treating our taste buds to a culinary vacation. And the best part? This recipe is a cinch to whip up, making it the perfect accompaniment to your next outdoor gathering or a quick lunch on-the-go.

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Ingredients​​

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

​​How to Make Shrimp Avocado Salad

To make the shrimp avocado salad, start by cooking the shrimp. In a pot of boiling salted water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool the shrimp under cold water.

In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and gently toss to combine. Taste and adjust seasoning as needed before serving.

How to Serve ​​Shrimp Avocado Salad​​

The shrimp avocado salad is best served as a light lunch or dinner, making it perfect for warm weather meals. You can enjoy it on its own, or pair it with some crusty bread or tortilla chips for added texture. It also complements grilled meats for a heartier meal or can be served as part of a summer barbecue spread.