Clean Sheetpan Salmon with Roasted Veggies and Lemon-Herb Butter Recipe

In the hustle and bustle of our busy lives, it’s easy to sacrifice a healthy meal for the sake of convenience. But what if you could have a flavorful, nutritious, and stress-free dinner solution that’s ready in under 30 minutes? Enter sheetpan salmon with veggies, a game-changing recipe that’s about to become your new go-to. This simple yet impressive dish is a masterclass in clean eating, featuring omega-rich salmon paired with a colorful medley of roasted vegetables, all cooked to perfection on a single sheetpan.

PIN IT

Sheet-Pan Cookbook for Delicious Meals: Simple, Nutritious, and Delicious Recipes with Images

$3.99 (as of September 24, 2025 04:26 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 4 salmon fillets
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

​​How to Make Sheetpan Salmon with Veggies

Preheat your oven to 400°F (200°C). On a large sheet pan, arrange the salmon fillets in the center and surround them with the broccoli, red bell pepper, and zucchini. Drizzle the olive oil over everything and then sprinkle the garlic powder, paprika, salt, and pepper evenly on top. Use your hands to toss the vegetables in the oil and seasonings to ensure they’re well coated.

Roast in the oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the veggies are tender. Serve with lemon wedges on the side for an extra burst of flavor.

How to Serve ​​Sheetpan Salmon with Veggies​​

Sheetpan salmon with veggies makes for a delightful meal, perfect for dinner. This dish can be served alongside a light salad or a side of quinoa or rice to make it more filling. It’s a healthy choice for a weekday meal, but can also be enjoyed on weekends for a family gathering. Its simplicity and vibrant colors make it ideal for entertaining guests or just a quiet meal at home.