Clean Raspberry Chia Seed Pudding Recipe

The sweet and tangy delight of fresh raspberries, paired with the nutty crunch of chia seeds, makes for a match made in heaven in our Raspberry Chia Seed Pudding recipe. As we welcome the warmer months, we’re craving lighter, fresher, and more refreshing breakfast options that not only tantalize our taste buds but also nourish our bodies.

That’s where this scrumptious and healthy pudding comes in – made with just a few simple ingredients, including ripe raspberries, chia seeds, and a hint of vanilla, this recipe is the perfect way to start your day with a boost of fiber, protein, and antioxidants.

PIN IT

Navitas Organics Chia Seeds – For Chia Pudding, Smoothies, Baking, Salads & More – Omega 3, Fiber, Minerals - USDA Organic, Non GMO, Kosher, Gluten Free, Keto (16oz. Bag, 15 Servings)

$11.60 ($0.72 / fluid ounce) (as of January 13, 2026 19:47 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 1 cup almond milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Pinch of salt

​​How to Make Raspberry Chia Seed Pudding

In a mixing bowl, combine the almond milk, chia seeds, maple syrup or honey, vanilla extract, and a pinch of salt. Whisk together until well blended. Allow the mixture to sit for about 5 minutes, then whisk again to prevent clumping. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken the pudding. Once the pudding has set, gently fold in the fresh raspberries. Serve the pudding in individual bowls or jars, garnished with additional raspberries on top if desired.

How to Serve ​​Raspberry Chia Seed Pudding​​

Raspberry chia seed pudding is best served as a healthy breakfast option or as a refreshing snack during the day. It pairs wonderfully with a side of granola or sliced almonds for added crunch, and can also be enjoyed as a clean dessert after meals. This pudding can complement a variety of meals, including light salads, oatmeal, or smoothie bowls.