The Best Clean Lemon Garlic Asparagus Recipe
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As the last wisps of winter’s chill begin to dissipate, our taste buds start to crave the bright, zesty flavors of spring. And what better way to welcome the season than with a dish that’s as refreshing as a spring shower? Enter our Lemon Garlic Asparagus recipe, a vibrant and flavorful celebration of the season’s freshest offering. With its tender stems and subtle bitterness perfectly balanced by the pungency of garlic and the sunshine of lemon zest, this dish is sure to become a staple in your clean eating repertoire. So go ahead, indulge in the sweet simplicity of this asparagus delight and let the warmth of springtime wash over you.
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- 1 pound of fresh asparagus, trimmed
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
​​How to Make Lemon Garlic Asparagus
To make lemon garlic asparagus, start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a large bowl, combine the trimmed asparagus with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Toss the asparagus until it is well-coated in the mixture.
Spread the asparagus in a single layer on a baking sheet and roast in the preheated oven for about 12 to 15 minutes, or until tender and slightly crisp.
Once done, remove from the oven and sprinkle with Parmesan cheese if desired. Serve immediately for the best flavor.
How to Serve ​​Lemon Garlic Asparagus​​
Lemon garlic asparagus is best served as a side dish during lunch or dinner. It pairs well with grilled chicken, fish, or steak, making it a great addition to a summer barbecue or an elegant dinner.
You can also serve it alongside pasta or grain dishes, helping to elevate the flavors of your meal. This dish complements a wide variety of cuisines, offering a refreshing and zesty element to any main course.
