Clean Lemon Blueberry Overnight Oats Recipe
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As the sun rises on a brand new day, there’s something undeniably satisfying about starting your morning off on the right foot with a nutritious and delicious breakfast. And let’s be real, who can resist the allure of a creamy, dreamy bowl of oats that’s bursting with fresh flavors and textures?
Today, we’re taking the classic overnight oats recipe to new heights with a refreshing twist – the sweet and tangy combination of juicy blueberries and zesty lemon zest. With just a few simple ingredients and a quick prep the night before, you’ll be enjoying a vibrant and revitalizing breakfast that will keep you going strong all morning long.
So grab your jar and let’s get started on this bright and beautiful breakfast adventure!
Ingredients​​
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or maple syrup (optional)
- Pinch of salt
​​How to Make Lemon Blueberry Overnight Oats
In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, lemon juice, lemon zest, honey, and salt. Stir until well combined. Gently fold in the fresh blueberries. Divide the mixture evenly into jars or containers, and seal them tightly.
Place the oats in the refrigerator overnight to allow them to soak and thicken. In the morning, give the oats a good stir, and top with additional blueberries, a drizzle of honey, and extra lemon zest if desired before serving.
How to Serve ​​Lemon Blueberry Overnight Oats​​
Lemon blueberry overnight oats are perfect for breakfast or a healthy snack at any time of day. Serve them in jars or bowls, and consider pairing them with a side of fresh fruit, nuts, or a cup of herbal tea. These oats can also be enjoyed as part of a light brunch or a quick grab-and-go meal during busy weekdays.
