Clean Lemon Blueberry Bread Recipe: A Sweet Yet Healthy Treat

As the crisp autumn air settles in, our taste buds crave the warmth and comfort of freshly baked bread, infused with the sweetness of ripe blueberries and the tanginess of zesty lemons. In this recipe, we’re trading in refined sugars and processed ingredients for a clean eating approach, using wholesome ingredients like almond flour, coconut sugar, and fresh berries to craft a loaf that’s both nourishing and decadent.

The result is a moist and flavorful bread that’s perfect for serving alongside your morning coffee, as a snack for the kids, or as a show-stopping centerpiece for your next dinner party. So go ahead, get baking, and indulge in the pure bliss of a homemade loaf that’s as good for you as it tastes!

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Amazon Grocery, Mini Wild Blueberry Muffins, 10.3 Oz, 12 Ct, Frozen (Previously Fresh Brand, Packaging May Vary)

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Ingredients​​

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar,2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup freshly squeezed lemon juice
• 1 cup blueberries, fresh or frozen
• 1/4 cup milk

​​How to Make Lemon Blueberry Bread

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract, lemon zest, and lemon juice.

Gradually mix the dry ingredients into the wet ingredients, alternating with the milk until just combined. Gently fold in the blueberries. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve ​​Lemon Blueberry Bread​​

Lemon blueberry bread is best served as a delightful morning treat with breakfast or as a light afternoon snack. It pairs beautifully with a cup of tea or coffee, making it a perfect addition to a cozy brunch or a relaxed family gathering. This flavorful bread complements meals such as yogurt and fruit for breakfast or can be enjoyed alone with a slab of butter. It also makes a lovely dessert when served with whipped cream or a scoop of vanilla ice cream.