10 Healthy Christmas Desserts Ideas for a Clean Holiday Treat
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.
The holiday season is finally here, and with it comes a plethora of sweet treats that can be both a delight and a dietary downfall. As we gather around the table with loved ones, it’s easy to get swept up in the tradition of indulging in rich, sugary desserts. But what if you’re striving for a healthier holiday season, sans the guilt and shame that often comes with overindulging? Fear not, clean girls, for we’ve got you covered.
In this article, we’ll be sharing our top picks for clean eating Christmas desserts that are not only delicious but also nutritious and easy to make. From sweet potato pie to cranberry orange crisps, we’ll explore the perfect fusion of flavor and function to satisfy your sweet tooth without sacrificing your dietary goals.
Coconut Flour Cookies
Coconut flour cookies are a delightful and healthy alternative for your holiday treats. Made from nutrient-rich coconut flour, these cookies are gluten-free and perfect for clean eating enthusiasts. Their soft and chewy texture, combined with a hint of coconut flavor, makes them a festive addition to any Christmas dessert table.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine 1 cup of coconut flour, 1/2 teaspoon of baking soda, and a pinch of salt. 3. In another bowl, whisk together 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 2 large eggs until well combined. 4. Gradually mix the dry ingredients into the wet ingredients until a dough forms. 5. Fold in 1/2 cup of chocolate chips or chopped nuts if desired. 6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 12-15 minutes or until the edges are lightly golden. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Raw Vegan Chocolate Mint Brownies
Raw Vegan Chocolate Mint Brownies are a deliciously indulgent yet guilt-free treat perfect for the holiday season. Made with wholesome ingredients like medjool dates, raw cacao, and fresh mint, these brownies offer a rich, fudgy texture infused with refreshing minty flavor. They not only satisfy your sweet tooth but also align with your clean eating goals, making them an ideal addition to your healthy Christmas dessert table.
1. In a food processor, combine 1 cup of medjool dates, 1 cup of walnuts, 1/2 cup of raw cacao powder, and 1/4 teaspoon of salt. Blend until the mixture forms a sticky dough. 2. Add a few drops of peppermint extract and blend again until incorporated. 3. Press the mixture into an 8-inch square pan lined with parchment paper, spreading it evenly. 4. Refrigerate for at least 2 hours to firm up, then cut into squares. 5. Optional: Drizzle with raw chocolate sauce or sprinkle with cacao nibs before serving.
Chia Seed Pudding with Pomegranate
Chia Seed Pudding with Pomegranate is a delightful and nutritious dessert perfect for the holiday season. Packed with omega-3 fatty acids and antioxidants, this dish not only satisfies your sweet tooth but also promotes health in a clean-eating lifestyle. The vibrant pomegranate seeds add a festive touch and a burst of flavor, making it a beautiful centerpiece for your Christmas table.
1. In a bowl, combine 1/4 cup chia seeds, 1 cup almond milk, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Stir well to combine, ensuring there are no clumps. 2. Let the mixture sit for about 10 minutes, then stir again to prevent clumping. 3. Cover and refrigerate for at least 2 hours or overnight until it reaches a pudding-like consistency. 4. Once set, layer the chia pudding in serving dishes with fresh pomegranate seeds on top. 5. Serve chilled and enjoy your healthy Christmas dessert!
Baked Apples with Cinnamon and Oats
Baked Apples with Cinnamon and Oats are a delightful and healthy dessert option perfect for the holiday season. These sweet, tender apples are filled with a wholesome mixture of oats, cinnamon, and natural sweeteners, creating a warm and comforting treat. Not only are they delicious, but they also provide a nutritious boost, making them an ideal choice for clean eating during Christmas celebrations.
1. Preheat your oven to 350°F (175°C). 2. Core the apples and create a cavity for the filling. 3. In a mixing bowl, combine rolled oats, cinnamon, a pinch of salt, and your choice of sweetener. 4. Stuff the oat mixture into each apple, pressing it down gently. 5. Place the filled apples in a baking dish, add a splash of water to the bottom, and cover with foil. 6. Bake for 25-30 minutes, or until the apples are tender. 7. Remove from the oven and let cool slightly before serving. Enjoy warm!
Almond Butter Chocolate Truffles
Almond Butter Chocolate Truffles are a decadent yet healthy treat perfect for the holiday season. These bite-sized delights are made with wholesome ingredients, providing a satisfying balance of flavors and nutrients. Each truffle is rich and creamy, making it an ideal guilt-free indulgence for your festive gatherings.
1. In a mixing bowl, combine 1 cup of almond butter, 1/2 cup of coconut flour, 1/4 cup of cocoa powder, and 1/4 cup of pure maple syrup. 2. Stir the mixture until well combined and a dough forms. 3. Refrigerate the mixture for 30 minutes to make it easier to handle. 4. Once chilled, scoop out small portions of the dough and roll them into balls. 5. For an added touch, roll each truffle in crushed nuts or cacao powder. 6. Place the truffles on a parchment-lined tray and refrigerate until firm. 7. Serve chilled and enjoy your healthy holiday treat!
Pumpkin Spice Energy Bites
Pumpkin Spice Energy Bites are a delicious and nutritious treat perfect for the holiday season. Packed with the warm flavors of pumpkin spice, these no-bake bites are a great way to satisfy your sweet tooth while staying healthy. They’re quick to prepare, making them an ideal addition to your festive gatherings or as a simple, wholesome snack.
1. In a large bowl, combine 1 cup of rolled oats, 1/2 cup of canned pumpkin, 1/4 cup of almond butter, and 1/4 cup of honey. 2. Add 1 teaspoon of pumpkin spice, 1/2 teaspoon of vanilla extract, and a pinch of salt to the mixture. 3. Stir until all ingredients are well incorporated. 4. Roll the mixture into small balls, about 1 inch in diameter. 5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least one hour to firm up. 6. Store in an airtight container in the fridge for up to a week and enjoy!
Avocado Chocolate Mousse
Avocado Chocolate Mousse is a creamy, indulgent dessert that perfectly combines rich chocolate flavor with the nutritious goodness of avocados. This guilt-free treat not only satisfies your sweet tooth but also provides healthy fats and antioxidants. Perfect for Christmas gatherings, it offers a delicious way to enjoy dessert without compromising your clean eating goals.
1. Gather ripe avocados, unsweetened cocoa powder, pure maple syrup, vanilla extract, and a pinch of sea salt. 2. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, vanilla, and salt, blending until smooth and creamy. 3. Taste the mousse and adjust sweetness if desired, then transfer to serving bowls and chill in the refrigerator for at least 30 minutes before serving. 4. Garnish with fresh berries or a dollop of coconut whipped cream if desired.
Greek Yogurt Parfait with Berries and Honey
Greek Yogurt Parfait with Berries and Honey is a delicious and nutritious dessert perfect for the holiday season. This delightful treat layers creamy Greek yogurt with fresh berries and a drizzle of honey, offering a satisfying blend of flavors and textures. It’s not only a healthier option but also a visually stunning addition to your Christmas dessert table.
To make Greek Yogurt Parfait with Berries and Honey, start by gathering your ingredients: plain Greek yogurt, a mix of fresh berries (such as strawberries, blueberries, and raspberries), and honey. In a glass or bowl, layer a generous scoop of Greek yogurt at the bottom, followed by a layer of mixed berries. Repeat the layering process until you reach the top, finishing with a final layer of berries. Drizzle honey over the top for added sweetness and garnish with a mint leaf if desired. Serve immediately and enjoy the scrumptious flavors of this healthy dessert.
Healthy Gingerbread Cookies
Healthy Gingerbread Cookies are a delightful holiday treat that combines the warmth of spices with wholesome ingredients. These cookies are made with whole wheat flour, natural sweeteners, and spices like ginger and cinnamon, making them a guilt-free indulgence. Perfect for sharing with family and friends, they bring festive cheer without compromising on health.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together 1 cup of whole wheat flour, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, and a pinch of salt. 3. In another bowl, beat 1/4 cup of coconut oil (melted) and 1/4 cup of honey or maple syrup until well combined. 4. Add in 1/4 cup of unsweetened applesauce and mix until smooth. 5. Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms. 6. Roll the dough into small balls and place them on the baking sheet, flattening each ball slightly. 7. Bake for 10-12 minutes or until the edges are golden. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 9. Enjoy your healthy gingerbread cookies as a festive treat!
Banana Oatmeal Cookies
Banana Oatmeal Cookies are a delicious and healthy treat perfect for the holiday season. These cookies are made with ripe bananas and wholesome oats, making them a great option for clean eating enthusiasts. Enjoy them as a guilt-free dessert during your festive celebrations or as a nutritious snack any time of the day.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mash 2 ripe bananas until smooth. 3. Stir in 1 cup of rolled oats and 1/4 cup of almond butter or peanut butter until well combined. 4. Mix in a teaspoon of vanilla extract and a pinch of cinnamon for flavor. 5. Optionally, fold in 1/4 cup of dark chocolate chips or chopped nuts. 6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 10-12 minutes or until the cookies are lightly golden and set. 8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
