10 Healthy Christmas Cookies Recipes to Make This Holiday
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As the holiday season approaches, the temptation to indulge in sweet treats is strong. But why sacrifice your healthy habits for the sake of festive fun? This year, trade in the usual sugar-laden cookies for a batch of delicious and nutritious Christmas cookies that will satisfy your sweet tooth without compromising your clean eating goals.
From creative twists on classic flavors to innovative uses of wholesome ingredients, we’re dishing out healthy Christmas cookie ideas that will make your taste buds and your conscience happy. So go ahead, get baking, and make this holiday season one to remember – for all the right reasons!
Almond Flour Gingerbread Cookies
Almond Flour Gingerbread Cookies are a delightful and healthy twist on a classic holiday treat. Made with almond flour, these cookies are gluten-free and offer a rich, nutty flavor that perfectly complements the warm spices of ginger and cinnamon. Enjoy these cookies guilt-free as a festive snack or dessert this holiday season.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 2 cups of almond flour, 1 teaspoon of baking soda, 1 tablespoon of ground ginger, 1 teaspoon of cinnamon, and a pinch of salt. 3. In another bowl, whisk together 1/4 cup of unsweetened maple syrup, 1/4 cup of molasses, and 1/4 cup of coconut oil until well combined. 4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. 5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with your hand. 6. Bake for 10-12 minutes or until the edges are golden brown. 7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Oatmeal Raisin Cookies with Maple Syrup
Oatmeal Raisin Cookies with Maple Syrup are a delightful twist on a classic favorite, perfect for the holiday season. Made with wholesome ingredients, these cookies provide a nourishing treat that satisfies the sweet tooth without the guilt. The addition of maple syrup adds a rich flavor while keeping the recipe clean and natural.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 1 cup of rolled oats, 1 cup of whole wheat flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of cinnamon. 3. In another bowl, whisk together 1/2 cup of melted coconut oil, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract. 4. Gradually mix the wet ingredients into the dry ingredients until combined, then fold in 1/2 cup of raisins. 5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes or until the edges are lightly golden. 7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your healthy holiday treat!
Coconut Flour Chocolate Chip Cookies
Coconut Flour Chocolate Chip Cookies are a delightful and healthy twist on a classic treat, perfect for the holiday season. Made with nutrient-dense coconut flour, these cookies offer a rich flavor and chewy texture while being gluten-free. Indulge guilt-free this Christmas with these satisfying, clean-eating cookies that everyone will love.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together 1 cup of coconut flour, 1/2 teaspoon of baking soda, and a pinch of salt. 3. In another bowl, whisk 1/2 cup of melted coconut oil, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms. Fold in 1/2 cup of dark chocolate chips. 5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Banana Cookies
Peanut Butter Banana Cookies are a delightful and nutritious treat perfect for the holiday season. These cookies combine the rich flavor of peanut butter with the natural sweetness of ripe bananas, making them a guilt-free indulgence. They’re not only delicious but also packed with wholesome ingredients, making them a healthier option for your Christmas cookie platter.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, mash 2 ripe bananas until smooth. 3. Stir in 1 cup of natural peanut butter and 1/4 cup of honey until well combined. 4. Add 1 teaspoon of vanilla extract and mix thoroughly. 5. Fold in 1 cup of rolled oats and any optional add-ins like chocolate chips or chopped nuts. 6. Drop tablespoons of dough onto the prepared baking sheet and flatten slightly. 7. Bake for 10-12 minutes or until the edges are golden. 8. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Dark Chocolate Avocado Cookies
Dark Chocolate Avocado Cookies are a decadent yet healthy treat perfect for the holiday season. These cookies combine rich dark chocolate with creamy avocado, creating a moist and fudgy texture that satisfies your sweet tooth without the guilt. Packed with healthy fats and antioxidants, they make a delightful addition to your clean eating Christmas cookie platter.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, mash 1 ripe avocado until smooth, then mix in 1/2 cup of melted dark chocolate, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. 3. In a separate bowl, combine 1 cup of almond flour, 1/4 cup of cocoa powder, 1/2 teaspoon of baking soda, and a pinch of salt. 4. Gradually add the dry ingredients to the wet mixture and stir until well combined. 5. Fold in 1/2 cup of dark chocolate chips. 6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 10-12 minutes, until the edges are set. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Quinoa Cranberry Walnut Cookies
Quinoa Cranberry Walnut Cookies are a delightful and nutritious treat perfect for the holiday season. Packed with protein from quinoa and wholesome ingredients like dried cranberries and crunchy walnuts, these cookies offer a guilt-free indulgence. Enjoy their subtle sweetness and chewy texture while staying true to your clean eating goals this Christmas.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine 1 cup of cooked quinoa, 1 cup of almond flour, 1/2 teaspoon of baking soda, and a pinch of salt. 3. In another bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of coconut oil (melted), and 1 teaspoon of vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Fold in 1/2 cup of dried cranberries and 1/2 cup of chopped walnuts. 6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Bake for 12-15 minutes, or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Chickpea Peanut Butter Cookies
Chickpea Peanut Butter Cookies are a delightful and nutritious twist on a holiday favorite. Packed with protein and fiber from the chickpeas, these cookies satisfy your sweet tooth while keeping your health goals in check. Enjoy them guilt-free as a delicious treat for your clean eating Christmas celebrations!
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a food processor, combine 1 can of drained chickpeas, 1 cup of natural peanut butter, 1/2 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until smooth and creamy. 3. Add 1 teaspoon of baking soda and pulse to combine. 4. Use a spoon to scoop the dough onto the prepared baking sheet, leaving space between each cookie. 5. Bake for 10-12 minutes or until the edges are lightly golden. 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious healthy cookies!
Sweet Potato Snickerdoodles
Sweet Potato Snickerdoodles are a delicious and nutritious twist on the classic cookie, perfect for the holiday season. Made with wholesome ingredients, these cookies are not only healthier but also packed with flavor and a delightful chewy texture. Enjoy them as a guilt-free treat that satisfies your sweet cravings while still aligning with your clean eating goals.
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, combine 1 cup of mashed sweet potatoes, 1/2 cup of coconut sugar, and 1/4 cup of melted coconut oil, mixing until smooth. 3. Add 1 teaspoon of vanilla extract and 1 cup of almond flour, stirring until well combined. 4. In a separate bowl, mix 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and a pinch of salt, then incorporate this into the batter. 5. Form the dough into balls and roll them in a mixture of cinnamon and coconut sugar. 6. Place the dough balls on the prepared baking sheet and flatten them slightly. 7. Bake for 10-12 minutes or until edges are lightly golden. 8. Let cool before serving and enjoy your healthy holiday treat!
Date and Nut Energy Bites
Date and Nut Energy Bites are a delicious and nutritious option for healthy Christmas cookies. Packed with natural sweetness from dates and a mix of protein-rich nuts, these bites are perfect for satisfying your sweet tooth without sacrificing your clean eating goals. Plus, they are quick and easy to make, making them an ideal treat for the holiday season.
1. In a food processor, add 1 cup of pitted dates and 1 cup of mixed nuts (such as almonds, walnuts, or cashews). 2. Pulse until the mixture is well combined and sticky, scraping down the sides as needed. 3. Add a pinch of salt, 1 teaspoon of vanilla extract, and optional ingredients like cocoa powder or shredded coconut for extra flavor. 4. Pulse again until everything is mixed evenly. 5. Scoop out tablespoon-sized portions and roll them into balls with your hands. 6. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. 7. Store in an airtight container in the refrigerator for up to a week, and enjoy your healthy Christmas treat!
Matcha Green Tea Cookies
Matcha Green Tea Cookies are a delightful twist on traditional holiday treats, combining the earthy flavors of matcha with the sweetness of cookies. Rich in antioxidants, these vibrant green cookies offer a healthier option for your holiday gatherings while still satisfying your sweet tooth. Each bite delivers a unique flavor experience that is both festive and nourishing, perfect for clean eating enthusiasts during the Christmas season.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together 1 cup of almond flour, 1/4 cup of coconut flour, 1 tablespoon of matcha green tea powder, 1/2 teaspoon of baking soda, and a pinch of salt. 3. In another bowl, cream together 1/4 cup of coconut oil and 1/4 cup of honey or maple syrup until smooth. 4. Add 1 teaspoon of vanilla extract and mix well. 5. Gradually combine the dry ingredients with the wet mixture, stirring until a dough forms. 6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 7. Flatten each cookie slightly with the back of a spoon. 8. Bake for 10-12 minutes or until the edges are lightly golden. 9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
