The Healthy Chicken Salad Recipe You Need Now

As the sun shines brighter and the days grow longer, our craving for fresh and nourishing foods intensifies, signaling the perfect time to revamp our lunch routines with a healthy and delicious chicken salad recipe. Ditching the processed and preservative-laden varieties, we’re opting for wholesome ingredients and bold flavors, where juicy chicken, crisp veggies, and tangy dressing come together in perfect harmony.

In this recipe, we’re trading in the usual suspects for a vibrant twist, incorporating antioxidant-rich berries, crunchy almonds, and a hint of zesty citrus to create a salad that’s as refreshing as it is satisfying. So, get ready to elevate your lunch game with this scrumptious and satisfying chicken salad recipe, perfect for a quick and easy meal or a satisfying snack on-the-go.

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Ingredients​​

• 2 cups cooked, shredded chicken
• 1 cup Greek yogurt
• 1/2 cup diced celery
• 1/2 cup diced red grapes
• 1/4 cup chopped walnuts
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Mixed greens for serving

​​How to Make Healthy Chicken Salad

In a large mixing bowl, combine the cooked, shredded chicken with the Greek yogurt, diced celery, diced red grapes, and chopped walnuts. In a separate small bowl, whisk together the Dijon mustard and honey, then add this mixture to the chicken salad. Season with salt and pepper to taste. Stir everything together until well combined. Chill in the refrigerator for about 30 minutes to let the flavors meld before serving.

How to Serve ​​Healthy Chicken Salad​​

Healthy chicken salad can be served at lunch or as a light dinner option. It pairs wonderfully with whole grain bread or crackers on the side. This dish works well for casual family meals, picnics, or even as a refreshing option during warmer weather. For a heartier meal, consider serving it with a side of soup or a fresh fruit salad.