10 Healthy Blackstone Griddle Recipes for a Clean Eating Lifestyle
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As the warm summer months approach, many of us are eager to fire up our outdoor kitchens and cook up a storm on the blackstone griddle. But while it’s easy to get stuck in a rut of burgers and hot dogs, there’s no reason why this versatile cooking surface can’t be used to create a wide range of healthy and delicious dishes that align with our clean eating goals.
From hearty breakfast skillets to flavorful lunches and dinners, the blackstone griddle is the perfect tool for cooking up a storm of nutritious and mouth-watering meals that will keep you fueled and satisfied all day long.
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
6% OffGrilled Lemon Herb Chicken and Veggies
Grilled Lemon Herb Chicken and Veggies is a light and refreshing dish that perfectly embodies the essence of clean eating. Marinated in a zesty blend of fresh lemon juice, garlic, and fragrant herbs, this chicken is juicy and packed with flavor. Complemented by an assortment of colorful seasonal vegetables, this meal is not only visually appealing but also rich in nutrients. Cooked on a Blackstone griddle, the high heat enhances the caramelization of the veggies while giving the chicken a beautiful char, making it a delightful go-to for a healthy weeknight dinner.
To make Grilled Lemon Herb Chicken and Veggies, start by marinating boneless chicken breasts in a mixture of lemon juice, minced garlic, olive oil, chopped fresh herbs like parsley and thyme, salt, and pepper for at least 30 minutes. While the chicken marinates, chop your choice of seasonal veggies, such as bell peppers, zucchini, and asparagus. Preheat the Blackstone griddle over medium-high heat and lightly grease it. Remove the chicken from the marinade and grill it for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Add the veggies to the griddle, cooking them for about 5-7 minutes until tender and slightly charred. Serve the grilled chicken with the sautéed vegetables for a satisfying, healthy meal that bursts with flavor.
Zucchini Noodles with Pesto and Cherry Tomatoes
Zucchini Noodles with Pesto and Cherry Tomatoes is a vibrant and nutritious dish that brings a fresh twist to the table. This light yet satisfying meal is perfect for a clean eating lifestyle, featuring spiralized zucchini as a low-carb alternative to traditional pasta. The homemade or store-bought pesto adds a burst of flavor, while sweet cherry tomatoes provide a juicy pop that complements the dish beautifully. Ready in just a few minutes on the Blackstone griddle, this recipe is as quick to prepare as it is to enjoy.
To make Zucchini Noodles with Pesto and Cherry Tomatoes, start by spiralizing 2-3 medium zucchinis to create your noodles. Preheat your Blackstone griddle over medium heat and add a drizzle of olive oil. Toss in the zucchini noodles and sauté for about 2-3 minutes until they are just tender but still have a slight crunch. In the meantime, halving a cup of cherry tomatoes, add them to the griddle, and cook for an additional 2 minutes until they soften. Remove from heat and stir in your favorite pesto sauce, coating the noodles and tomatoes evenly. Serve hot, garnished with fresh basil or parmesan if desired, and enjoy a healthy, flavorful meal that’s ready in a flash!
Spicy Shrimp Tacos with Cabbage Slaw
Spicy Shrimp Tacos with Cabbage Slaw are a flavor-packed, nutritious dish that perfectly balances heat and freshness. The succulent shrimp are marinated in a zesty blend of spices, then grilled to perfection on a Blackstone griddle, creating a delicious smoky flavor. These tacos are topped with a crunchy cabbage slaw that adds brightness and texture, complemented with a drizzle of creamy avocado sauce or a squeeze of lime for that extra zing. Served in warm corn tortillas, they make for a wholesome meal that’s not only satisfying but also healthy and vibrant.
To make Spicy Shrimp Tacos with Cabbage Slaw, start by marinating the shrimp in a mixture of chili powder, cumin, garlic powder, lime juice, and a pinch of salt for about 20 minutes. While the shrimp marinates, prepare the cabbage slaw by mixing shredded cabbage, chopped cilantro, diced avocado, and lime juice in a bowl. Preheat the Blackstone griddle over medium heat and cook the shrimp for 2-3 minutes on each side until opaque and cooked through. Warm corn tortillas on the griddle for about 30 seconds on each side. To assemble, place a few shrimp on each tortilla, top with cabbage slaw, drizzle with avocado sauce if desired, and finish with lime wedges for squeezing. Enjoy your deliciously spicy and healthy tacos!
Quinoa and Black Bean Stuffed Bell Peppers
Quinoa and Black Bean Stuffed Bell Peppers are a vibrant and nutritious dish that not only looks stunning on your plate but is also packed with wholesome ingredients. This delightful recipe incorporates fluffy quinoa and protein-rich black beans, all seasoned with fragrant spices, and lovingly stuffed into colorful bell peppers. As they cook on a Blackstone griddle, the peppers become tender while the filling becomes warm and flavorful, offering a satisfying meal that’s both gluten-free and vegan. It’s an ideal option for meal prep and a great way to add more vegetables to your diet, making it an excellent choice for anyone looking to eat clean.
To make Quinoa and Black Bean Stuffed Bell Peppers, start by cooking quinoa according to package instructions. While the quinoa is cooking, heat a little olive oil on the Blackstone griddle and add diced onions and garlic, sautéing until fragrant. Stir in canned black beans, diced tomatoes, and your choice of spices such as cumin and paprika, mixing well. Once the quinoa is finished, combine it with the black bean mixture. Cut the tops off the bell peppers and remove the seeds, then stuff each pepper generously with the quinoa and black bean filling. Place the stuffed peppers on the griddle, cover, and cook for about 20-25 minutes until the peppers are tender. Serve warm, garnished with fresh cilantro or avocado for added flavor and nutrition. Enjoy this wholesome meal that’s brimming with taste and good for you!
Mediterranean Grilled Salmon with Asparagus
Mediterranean Grilled Salmon with Asparagus is a vibrant and flavorful dish that perfectly embodies the essence of healthy eating. This recipe features succulent salmon fillets marinated in a zesty blend of lemon juice, olive oil, garlic, and aromatic herbs, infusing the fish with a delightful Mediterranean flair. Paired with tender, grilled asparagus spears, this meal is not only visually appealing but also packed with essential nutrients and omega-3 fatty acids. Cooking on a Blackstone griddle adds that perfect char and smoky flavor while keeping preparation quick and easy, making it an ideal choice for a nutritious weeknight dinner.
To make this dish, start by preparing the marinade for the salmon by mixing lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Place the salmon fillets in the marinade, ensuring they are coated evenly, and let them sit for at least 15 minutes. While the salmon is marinating, trim the woody ends off the asparagus and toss them in a little olive oil, salt, and pepper. Preheat the Blackstone griddle to medium-high heat, then place the salmon fillets skin-side down on one side and the asparagus on the other. Grill the salmon for about 4-5 minutes per side, and the asparagus for about 8-10 minutes, turning occasionally until they are tender and slightly charred. Serve the grilled salmon atop the asparagus for a beautifully plated, wholesome meal that is both satisfying and nutritious.
Cauliflower Steaks with Chimichurri Sauce
Cauliflower Steaks with Chimichurri Sauce is a vibrant and nutritious dish that showcases the versatility of cauliflower. This recipe transforms thick slices of cauliflower into hearty “steaks” that are grilled to perfection on a Blackstone griddle, resulting in a tender texture with a satisfying char. Topped with a zesty chimichurri sauce made from fresh herbs, garlic, and olive oil, this dish bursts with flavor and is perfect for both vegetarians and meat lovers alike. It’s an excellent addition to any clean eating meal plan, offering a delightful way to enjoy vegetables while keeping it light and nutritious.
To make Cauliflower Steaks with Chimichurri Sauce, start by carefully slicing a head of cauliflower into ¾-inch thick steaks. Preheat your Blackstone griddle over medium heat and drizzle with olive oil. Season the cauliflower steaks with salt, pepper, and a sprinkle of paprika for added flavor. Place the steaks on the griddle and cook for about 5-7 minutes on each side, until they are golden brown and tender. While the cauliflower is grilling, prepare the chimichurri sauce by combining chopped fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes in a bowl. Once the cauliflower steaks are done, drizzle them generously with the chimichurri sauce and serve hot. Enjoy this delicious and healthy grilling recipe!
Turkey Burgers with Avocado and Spinach
Turkey Burgers with Avocado and Spinach are a delectable and nutritious option for those seeking a clean eating meal. These succulent burgers combine lean turkey meat with fresh spinach, delivering a powerful punch of vitamins and minerals while keeping calories in check. Topped with creamy avocado, they offer healthy fats that promote heart health and boost overall satisfaction. Cooked to perfection on a Blackstone griddle, these burgers achieve a delightful char while maintaining their juiciness, making them a delicious choice for your healthy burger nights.
To make Turkey Burgers with Avocado and Spinach, start by mixing ground turkey with chopped fresh spinach, minced garlic, salt, and pepper in a large bowl until well combined. Form the mixture into patties and preheat your Blackstone griddle over medium heat. Once hot, place the patties on the griddle and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F. While the burgers are cooking, slice ripe avocados and prepare any additional toppings such as tomatoes or whole-grain buns. Once cooked, assemble your turkey burgers by placing a patty on the bun or plate, layering with fresh spinach and avocado slices. Enjoy your healthy, homemade turkey burgers!
Grilled Portobello Mushrooms with Balsamic Glaze
Grilled Portobello Mushrooms with Balsamic Glaze are a deliciously healthy option perfect for any clean eating meal. The rich, meaty texture of the Portobello caps combined with the tangy sweetness of balsamic glaze creates a fulfilling dish packed with flavor, while still being light on calories. This recipe not only showcases the earthy umami notes of mushrooms but also highlights the benefits of grilling as a healthy cooking method, allowing for lower fat content while enhancing the natural flavors. Perfect as a side dish, a main course, or even as a flavorful addition to salads and grain bowls, these mushrooms will delight your taste buds while keeping you aligned with your clean eating goals.
To make Grilled Portobello Mushrooms with Balsamic Glaze, start by cleaning the mushrooms and removing the stems. Then, whisk together balsamic vinegar, olive oil, garlic, and a pinch of salt and pepper to create the marinade. Place the mushrooms in a shallow dish and pour the marinade over them, letting them soak for at least 30 minutes for maximum flavor. Preheat your Blackstone griddle to medium-high heat, then add the marinated mushrooms, grilling them for about 5-7 minutes on each side until they are tender and have nice grill marks. In the last minute of grilling, drizzle with a bit more balsamic glaze to enhance the flavor. Serve warm, garnished with fresh herbs if desired, and enjoy this easy and nutritious dish!
Sweet Potato and Chickpea Hash
Sweet Potato and Chickpea Hash is a vibrant and nutrient-dense dish that brings together the earthy flavors of roasted sweet potatoes with the protein-packed goodness of chickpeas. This colorful hash is seasoned with aromatic spices and fresh herbs, creating a delicious balance that is both satisfying and guilt-free. Perfect for breakfast, lunch, or dinner, this dish not only appeals to the taste buds but also provides a wealth of vitamins and minerals, making it an excellent addition to any clean-eating meal plan.
To make Sweet Potato and Chickpea Hash, start by preheating your Blackstone griddle. Dice sweet potatoes into small cubes and toss them with olive oil, salt, pepper, and your choice of spices, such as paprika or cumin. Spread the sweet potatoes evenly across the griddle and cook until they are tender and slightly caramelized, about 10-15 minutes. Next, add drained and rinsed chickpeas to the griddle, along with chopped onions and bell peppers for extra flavor and crunch. Continue cooking while stirring occasionally until the vegetables are softened and the chickpeas are warmed through. Finally, finish with fresh herbs like parsley or cilantro and serve warm, enjoying the hearty mix of textures and flavors.
Herbed Grilled Tofu with Mixed Greens
Herbed Grilled Tofu with Mixed Greens is a delightful and nutritious dish, perfect for those seeking a clean-eating lifestyle. This vibrant recipe combines marinated tofu, infused with a blend of fresh herbs and spices, with a medley of crisp mixed greens. The Blackstone griddle elevates this meal, providing a smoky char that enhances the flavors while keeping the dish light and satisfying. Loaded with plant-based protein and vitamins, this dish is not only wholesome but also bursting with fresh, vibrant flavors that make it a standout option on a health-conscious menu.
To make Herbed Grilled Tofu with Mixed Greens, start by pressing the tofu to remove excess moisture, then cut it into thick slices. In a bowl, whisk together olive oil, minced garlic, chopped fresh herbs such as basil, oregano, and parsley, lemon juice, salt, and pepper to create a marinade. Coat the tofu slices in the marinade and let them soak for at least 20 minutes for maximum flavor. Preheat the Blackstone griddle over medium heat, and then place the marinated tofu slices on the griddle, cooking each side for about 4-5 minutes until they are golden and grill marks form. While the tofu is cooking, prepare a mix of your favorite greens—arugula, spinach, and kale work beautifully. Once the tofu is ready, serve it over the bed of mixed greens, drizzling a little extra marinade or a light vinaigrette on top for added flavor. Enjoy this wholesome, plant-based dish that celebrates clean eating!
