Clean Cucumber Hummus Bites Recipe

As the summer sun beats down, there’s nothing quite like a refreshing snack to quench your thirst and satisfy your cravings. Enter our Cucumber Hummus Bites, a game-changing recipe that’s as easy to make as it is to devour. By combining the creamy richness of classic hummus with the crisp, coolness of fresh cucumber and a crunchy pita chip exterior, we’ve created a bite-sized treat that’s not only delicious but also packed with nutrients.

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Ingredients​​

• 1 large cucumber
• 1 cup hummus
• 1/4 cup cherry tomatoes, diced
• 1/4 cup bell pepper, diced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

​​How to Make Cucumber Hummus Bites

Start by washing the cucumber and slicing it into thick rounds, about half an inch thick. Place the cucumber slices on a serving platter. Next, take a spoon and scoop a dollop of hummus onto the top of each cucumber slice. Then, sprinkle the diced cherry tomatoes and bell pepper on top of the hummus. Finally, garnish each bite with a sprinkle of chopped fresh parsley and season with salt and pepper to taste. Serve immediately or refrigerate for a short while before serving to enhance the flavors.

How to Serve ​​Cucumber Hummus Bites​​

Cucumber hummus bites are best served as a refreshing appetizer or snack, making them perfect for any time of day, particularly during brunch or as an evening snack. They pair well with other light bites such as pita chips, olives, or a fresh fruit platter. This dish complements light lunches or as part of a mezze spread for dinner, offering a healthy and satisfying choice for gatherings.