Healthy Creamy Vegetable Soup Recipe

As the temperatures drop and the days grow shorter, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits and nourish your body. And when made with wholesome, clean ingredients, this creamy vegetable soup recipe is the perfect way to indulge in a little self-care without sacrificing your health goals.

Rich and velvety, yet surprisingly light, this soup is a masterclass in texture and flavor, with a medley of sautéed vegetables and a hint of nutty goodness from a special surprise ingredient that will leave you wanting more. So grab a spoon and get cozy, because we’re about to dive into a recipe that’s sure to become a new favorite in your clean eating repertoire.

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Imagine Organic Creamy Super Greens Soup 32 oz

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Ingredients​​

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or thyme)

​​How to Make Creamy Vegetable Soup

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

Then, add the diced carrots, celery, and potatoes, stirring occasionally for about 5 minutes. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook until the vegetables are tender, about 15-20 minutes.

After the vegetables are cooked, use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat the soup for an additional few minutes, then remove from heat and garnish with fresh herbs before serving.

How to Serve ​​Creamy Vegetable Soup​​

Creamy vegetable soup is best served warm, making it an excellent choice for lunch or dinner, especially on cooler days. It pairs well with crusty bread or a side salad, allowing for a fulfilling meal experience. It can also be enjoyed as a starter before a main course such as a meat dish or pasta, adding a comforting touch to any meal.