The Ultimate Clean Caesar Salad Recipe

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As the seasons change and the weather cools, our appetites often shift towards heartier, comforting dishes. But just because it’s crisp outside doesn’t mean we have to sacrifice our commitment to clean eating. In fact, a simple yet satisfying Caesar salad is the perfect way to bridge the gap between summer’s fresh flavors and winter’s warm, nourishing meals.

With its rich and tangy dressing, crunchy croutons, and protein-packed anchovies, this classic salad is a staple for a reason. And today, we’re sharing our favorite recipe for a clean eating Caesar salad that’s free from artificial preservatives and additives, yet still packed with flavor and texture.

Ingredients​​

  • Romaine lettuce
  • Croutons
  • Parmesan cheese
  • Caesar dressing
  • Salt
  • Pepper

​​How to Make a Clean Caesar Salad

To make a Caesar salad, start by washing and chopping the Romaine lettuce into bite-sized pieces. In a large mixing bowl, combine the lettuce with croutons. Drizzle Caesar dressing over the salad, ensuring that the leaves are evenly coated. Toss the salad gently to mix all the ingredients well. Grate fresh Parmesan cheese over the top and season with salt and pepper to taste. Serve immediately for the best freshness.

How to Serve ​​Your Caesar Salad​​

Caesar salad can be served at lunch or dinner, making it a versatile dish for any time of the day. It is often accompanied by grilled chicken or shrimp for added protein, and pairs well with a light soup or sandwich. This dish is commonly enjoyed as a starter or as part of a larger meal that includes other Italian-inspired dishes.

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