The Best Clean Blueberry Matcha Muffins Recipe

In the midst of a busy morning, there’s nothing quite like the sweet serenade of a freshly baked muffin wafting from the oven to brighten up your day. And when that muffin is packed with the vibrant green goodness of matcha and the luscious sweetness of blueberries, you know you’re in for a treat that’s as nourishing as it is delicious.

In this recipe, we’re trading in refined sugars and processed flours for wholesome ingredients and a clean eating approach, resulting in a muffin that’s not only a delight to eat but also a healthy choice to start your day off right.

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Farberware 12-c. Nonstick Nonstick Bakeware Muffin Pan, Gray

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Ingredients​​

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries

​​How to Make Blueberry Matcha Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder until well combined. In another bowl, mix the melted butter and sugar until fluffy.

Add the eggs and vanilla extract, stirring until well incorporated. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Gently fold in the fresh blueberries. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve ​​Blueberry Matcha Muffins​​

Blueberry matcha muffins are delightful to serve for breakfast or as a mid-morning snack. They pair perfectly with a hot cup of green tea or coffee, enhancing the matcha flavor. These muffins can also be enjoyed as a light afternoon treat, making them versatile for any time of day. They are great for brunch, served alongside a fruit salad or yogurt, and they can complement a light lunch, such as a salad or a sandwich.