Beet, Avocado and Feta Salad Recipe
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As the seasons shift and summer’s warmth gives way to the cozy comforts of autumn, our palates crave the rich, earthy flavors that only the harvest season can provide. And what better way to celebrate the bounty of the season than with a salad that combines the sweetness of roasted beets, the creaminess of ripe avocado, and the tangy zip of crumbly feta cheese?
In this recipe, we’ll explore the perfect harmonious marriage of flavors and textures, as we bring together the humble beet, the luscious avocado, and the salty feta in a vibrant, nutrient-packed salad that’s sure to become a staple in your clean eating repertoire.
Taylor Farms Avocado Ranch Chopped Salad Kit 12.8oz
$2.78 ($3.48 / lb) (as of February 2, 2026 13:38 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients​​
- 2 medium beets, roasted and sliced
- 1 ripe avocado, diced
- 100g feta cheese, crumbled
- 2 cups mixed salad greens
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnishing (optional)
​​How to Make Beet Avocado and Feta Salad
To prepare the beet avocado and feta salad, start by roasting the beets until they are tender. Let them cool, then peel and slice them. In a large salad bowl, combine the mixed salad greens with the sliced beets, diced avocado, and crumbled feta cheese. Add the chopped walnuts for crunch. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing. Drizzle the dressing over the salad and gently toss to combine. If desired, garnish the salad with fresh herbs before serving.
How to Serve ​​Beet Avocado and Feta Salad​​
Beet avocado and feta salad is best served as a light meal during lunch or as a refreshing side dish at dinner. It pairs wonderfully with grilled chicken or fish, enhancing the flavors of a simple protein. This salad can also complement a brunch spread, offering a nutritious option along with other dishes like quiche or eggs. It’s an ideal choice for warm days and can be enjoyed as part of a healthy lifestyle.
