Baked Salmon with Lemon-Herb Asparagus Recipe

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As the sun shines brighter and the temperatures rise, our cravings for fresh and vibrant flavors tend to shift towards lighter and more refreshing options. And what better way to capitalize on the season’s bounty than with a dish that celebrates the union of two of spring’s most beloved ingredients: succulent salmon and tender asparagus?

In this recipe, we’ll be diving into the world of clean eating with a baked salmon and asparagus masterpiece that’s not only bursting with flavor but also packed with nutrients to leave you feeling revitalized and rejuvenated.

Ingredients​​

  • Salmon fillets
  • Asparagus spears
  • Olive oil
  • Garlic (minced)
  • Lemon (sliced)
  • Salt
  • Black pepper
  • Fresh herbs (like dill or parsley, for garnish)

​​How to Make Baked Salmon and Asparagus

Preheat your oven to 400°F (200°C).

Start by preparing the salmon and asparagus. Place the salmon fillets and asparagus spears on a baking sheet lined with parchment paper.

Drizzle olive oil over both, then sprinkle with minced garlic, salt, and black pepper. Arrange lemon slices on top of the salmon for added flavor.

Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once done, remove from the oven and garnish with fresh herbs before serving.

How to Serve ​​Baked Salmon and Asparagus​​

Serve baked salmon and asparagus as a healthy dinner option, perfect for any evening meal. This dish pairs well with side options like brown rice, quinoa, or a fresh salad to add variety to your plate. It’s ideal for a weeknight family dinner but can also be dressed up for special occasions or Sunday meals. The combination of salmon and asparagus provides a nutritious and satisfying meal, suitable to enjoy at dinner time.

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