Clean Avocado Toast with Feta and Cherry Tomatoes Recipe

As the sun rises over the bustling streets, the sweet aroma of ripe avocados and the tangy zip of crumbly feta wafts through the air, beckoning you to start your day off right with a delicious and nutritious breakfast. And what better way to do so than with a slice (or two, or three) of golden-brown avocado toast, lavishly topped with the creamy richness of velvety avocados, the salty burst of crumbled feta, and the pop of juicy sweetness from cherry tomatoes?

This simple yet satisfying recipe is the perfect way to fuel up for a day of clean living, whether you’re a busy bee on-the-go or a weekend warrior looking to refuel after a morning hike.

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Ingredients​​

• 2 slices of bread (your choice)
• 1 ripe avocado
• 1/4 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh herbs (like basil or parsley)

​​How to Make Avocado Toast with Feta and Cherry Tomatoes

1. Start by toasting the slices of bread until they are golden brown and crisp.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork and add a drizzle of olive oil along with salt and pepper to taste.
4. Spread the mashed avocado evenly over the toasted bread.
5. Next, top the avocado with crumbled feta cheese and halved cherry tomatoes.
6. For added flavor, you can sprinkle fresh herbs on top.
7. Serve immediately while the toast is warm and enjoy your delicious avocado toast.

How to Serve ​​Avocado Toast with Feta and Cherry Tomatoes​​

Avocado toast with feta and cherry tomatoes is perfect for breakfast, brunch, or as a light lunch option. It can also be served as an appetizer for a casual gathering. Pair it with a fresh fruit salad or a side of yogurt for a complete meal. This dish is versatile and can fit into various meal occasions, making it a popular choice for both casual eating and more refined brunch settings.