How to Make Avocado Caprese Skewers

The trifecta of summer flavors has finally arrived – ripe avocados, juicy tomatoes, and creamy mozzarella, all perfectly balanced on a single skewer. Say hello to Avocado Caprese Skewers, the ultimate refreshing twist on the classic Italian appetizer. As the sun shines bright and the days grow long, we crave light, easy, and indulgent bites that won’t weigh us down.

These colorful skewers are not only a feast for the eyes, but a treat for the taste buds as well, with the creamy avocado adding a silky smooth texture to the classic caprese combination. Perfect for poolside snacking, outdoor gatherings, or simply a quick and healthy lunch, these Avocado Caprese Skewers are sure to become your new summer obsession.

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6 inch Bamboo Skewers for Appetizers, Fruit Kabobs, Wooden Food Cocktail Picks, Charcuterie Board Wood Sticks for Grilling, Martini Olive, Caprese, BBQ Snacks, Sandwich Toothpicks, Flat Handle 200 pcs

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Ingredients​​

• ripe avocados
• cherry tomatoes
• fresh mozzarella balls
• fresh basil leaves
• balsamic glaze
• salt
• pepper
• skewers

​​How to Make Avocado Caprese Skewers

1. To make avocado caprese skewers, start by cutting the ripe avocados in half and removing the pit.
2. Slice the avocado into cubes.
3. Next, take the cherry tomatoes and fresh mozzarella balls.
4. On each skewer, thread a piece of avocado, followed by a cherry tomato, a mozzarella ball, and a basil leaf.
5. Repeat this process until the skewer is filled, leaving some space on both ends.
6. Once all the skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
7. Serve the skewers fresh for a delicious appetizer.

How to Serve ​​Avocado Caprese Skewers​​

Avocado caprese skewers are best served as an appetizer during brunch or as a light snack in the afternoon. They pair well with a refreshing beverage like iced tea or sangria. This dish is perfect for summer gatherings, picnics, or barbecues, and can also be enjoyed as part of a light dinner alongside grilled meats or a fresh salad.