Clean Avocado Bruschetta Recipe

As the sun shines bright and the warmth of summer descends, our taste buds crave refreshing flavors that transport us to a world of serenity. And what better way to indulge in this culinary escapade than with a vibrant and nutritious twist on the classic bruschetta?

Enter our Avocado Bruschetta, a symphony of creamy, crunchy, and savory elements that will delight your senses and nourish your body. By swapping out traditional bread for crispy whole-grain crostini and topping it with a velvety avocado spread, a burst of juicy cherry tomatoes, and a sprinkle of fragrant basil, we’re not only treating our taste buds, but also giving our health a gentle nudge in the right direction.

So, let’s bite into this recipe and get ready to savor the sweet taste of summer on a plate!

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Ingredients​​

• 4 ripe avocados
• 1 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 baguette, sliced
• Olive oil

​​How to Make Avocado Bruschetta

1. To make avocado bruschetta, start by preheating your oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
3. Brush each slice lightly with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
4. While the bread is toasting, prepare the avocado topping.
5. In a mixing bowl, mash the ripe avocados with a fork.
6. Add the diced cherry tomatoes, chopped red onion, chopped basil, and lemon juice to the bowl. Season with salt and pepper and mix until well combined.
7. Once the bread is toasted, remove it from the oven and let it cool slightly.
8. Spoon the avocado mixture generously onto each toasted slice of bread. Serve immediately as a delicious appetizer or snack.

How to Serve ​​Avocado Bruschetta​​

Avocado bruschetta is best served as an appetizer or a light snack, making it a perfect addition to brunch or a casual gathering. It can also be enjoyed as a side dish during lunch or dinner, pairing well with salads or grilled meats. For an elevated experience, consider serving it alongside a chilled white wine or sparkling water. It’s a versatile dish that complements meals throughout the day, especially during sunny afternoons or warm evenings.