Asian-Style Clean Cucumber Salad Recipe

As the warm summer sun beats down, there’s nothing quite like a refreshing and revitalizing salad to quench your thirst and satisfy your cravings. And what better way to do so than with the humble yet mighty Asian cucumber, its crunchy sweetness and subtle tanginess a perfect match for the vibrant flavors of the East?

In this recipe, we’re elevating this everyday ingredient to new heights by combining it with a medley of nutrient-dense ingredients, from the antioxidant-rich sesame oil and ginger to the probiotic-packed kimchi and the creamy avocado, all tied together with a zesty lime dressing that’s sure to leave you wanting more.

So go ahead, take a bite, and let the harmonious balance of flavors and textures transport you to the bustling streets of Asia, where the simple joys of clean eating meet the bold flavors of a vibrant culture.

PIN IT

365 by Whole Foods Market, Organic Salad Kit - Asian Inspired, 12 oz

$5.79 ($7.72 / lb) (as of November 30, 2025 17:06 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 2 cucumbers
• 1 tablespoon salt
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, chopped

​​How to Make Asian Cucumber Salad

Begin by washing the cucumbers thoroughly. Slice them thinly, preferably using a mandoline for uniformity, and place them in a bowl. Sprinkle the salt over the cucumber slices and let them sit for about 15 minutes to draw out excess moisture. Afterward, drain the cucumbers and rinse them under cold water to remove the salt. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until the sugar is dissolved. Pour this dressing over the cucumbers and toss well to combine. Allow the salad to marinate for at least 10 minutes before serving. Just before serving, sprinkle sesame seeds and chopped green onions on top for garnish.

How to Serve ​​Asian Cucumber Salad​​

Asian cucumber salad is best served chilled as a refreshing side dish during lunch or dinner. It pairs wonderfully with grilled meats, fish, or other Asian dishes such as stir-fries and dumplings. This salad can also be enjoyed as a light meal on its own, especially during warm weather. Serving it as an appetizer or a side dish for family gatherings or casual dinners will enhance the overall dining experience.