Clean Apple Cranberry Walnut Salad with Crumbly Goat Cheese Recipe
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As the seasons change and the crisp autumn air sets in, our palates crave hearty and comforting dishes that warm the soul. But what if I told you that you can indulge in a salad that’s both nourishing and satisfying, without sacrificing an ounce of flavor? Enter our Apple Cranberry Walnut Salad with Goat Cheese, a symphony of textures and tastes that’s sure to become a fall favorite.
With the sweetness of tender apples, the tang of crumbled goat cheese, the crunch of toasted walnuts, and the pop of juicy cranberries, this salad is the perfect blend of clean eating and indulgent delight. So go ahead, trade in your heavy comfort foods for a bowl of this autumnal goodness, and let the flavors do the rest.
KitchenAid Classic Fruit Slicer, One Size, Red
42% OffIngredients
2 cups mixed greens, 1 apple, diced, 1/2 cup dried cranberries, 1/2 cup walnuts, chopped, 4 ounces goat cheese, crumbled , 1/4 cup red onion, thinly sliced, 1/4 cup balsamic vinaigrette
How to Make Apple Cranberry Walnut Salad with Goat Cheese
To make the apple cranberry walnut salad with goat cheese, start by washing and drying the mixed greens. In a large bowl, combine the mixed greens, diced apple, dried cranberries, chopped walnuts, and thinly sliced red onion.
Gently toss the ingredients together to mix evenly. Next, sprinkle the crumbled goat cheese over the top of the salad. Drizzle balsamic vinaigrette over the salad, to taste, and toss lightly to coat all the ingredients evenly with the dressing. Serve immediately for a fresh and delicious salad.
How to Serve Apple Cranberry Walnut Salad with Goat Cheese
This apple cranberry walnut salad with goat cheese is best served as a light lunch or as a side dish during dinner. It pairs wonderfully with grilled chicken or fish and can also be a great accompaniment to a cozy brunch. For a more filling meal, you may enjoy it alongside a hearty soup or a sandwich.
