Clean Chicken Avocado Quesadilla Recipe: A Mexican Classic

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The humble quesadilla – a staple of Mexican cuisine that’s often maligned by its association with greasy, processed ingredients. But fear not, dear friends, for today we’re shaking things up with a clean eating twist on this classic comfort food. Say hello to the chicken avocado quesadilla, a game-changing recipe that combines the tender juiciness of grilled chicken with the creamy richness of ripe avocado, all wrapped up in a crispy, whole grain tortilla.

It’s a match made in heaven, folks, and one that will satisfy your cravings without sacrificing an ounce of nutrition. So go ahead, indulge in this quesadilla and know that you’re treating your taste buds and your body to a culinary experience that’s both delicious and nutritious.

Ingredients​​

2 flour tortillas,1 cup cooked chicken, shredded,1 avocado, sliced,1 cup shredded cheese (cheddar or Monterey Jack),1/2 cup diced tomatoes,1/4 cup chopped cilantro,1 teaspoon lime juice,Salt and pepper to taste,Olive oil or cooking spray

​​How to Make a Chicken Avocado Quesadilla

To make chicken avocado quesadilla, start by heating a skillet over medium heat. Lightly oil the skillet with olive oil or cooking spray. Place one tortilla in the skillet, and layer half of the shredded cheese on top.

Next, add the shredded chicken, avocado slices, diced tomatoes, and chopped cilantro. Squeeze lime juice over the filling and season with salt and pepper to taste.

Top with the remaining cheese and place the second tortilla on top. Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown. Once cooked, remove from the skillet, cut into wedges, and serve warm.

How to Serve ​​a Chicken Avocado Quesadilla​​

Chicken avocado quesadilla is a versatile dish that can be enjoyed at any time of the day, but it’s especially popular for lunch or dinner. To serve, plate the quesadilla wedges and consider pairing them with sides like sour cream, salsa, guacamole, or a fresh salad.

It works well as a main dish or can be served as an appetizer during gatherings. Additionally, it can be complemented with a refreshing drink such as iced tea or a light beer.

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