The Best Healthy Banana Bread Recipe for Clean Eating
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.
As the sweet aroma of freshly baked banana bread wafts through your home, you can’t help but crave a warm slice slathered with butter and a steaming cup of coffee. But let’s be real, many banana bread recipes are loaded with refined sugars, processed ingredients, and excessive calories, making it a guilty pleasure rather than a wholesome treat.
But fear not, dear friends, because today I’m sharing a healthier take on this classic recipe that’s just as delicious as it is nutritious. Made with ripe bananas, whole wheat flour, and a hint of spice, this moist and flavorful banana bread is the perfect way to satisfy your sweet tooth without compromising your clean eating goals.
So go ahead, grab a slice, and indulge in the warm, comforting goodness without the guilt!
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$16.22 ($8.11 / Count) (as of June 21, 2025 20:15 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients
3 ripe bananas, mashed,1/3 cup melted coconut oil,1 teaspoon vanilla extract,1 teaspoon baking soda, a Pinch of salt,3/4 cup brown sugar,1 large egg, beaten,1 teaspoon ground cinnamon,1 1/2 cups whole wheat flour,1/2 cup chopped walnuts or pecans (optional)
How to Make Healthy Banana Bread
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the melted coconut oil with the mashed bananas.
Mix in the vanilla extract, egg, and brown sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in the chopped nuts.
Pour the batter into a greased or lined loaf pan and bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Healthy Banana Bread
Healthy banana bread is perfect for breakfast or as a snack throughout the day. It can be enjoyed warm, toasted with a spread of almond butter, or alongside a bowl of fresh fruit. Banana bread also makes a great addition to brunch menus, pairing well with coffee or herbal tea. It can be served as a delicious and nutritious option for afternoon snacks or even as a light dessert after a meal.