Clean Beet and Apple Salad Recipe

As the seasons transition from summer to fall, the vibrant hues of fresh produce begin to burst forth in every color of the rainbow, and one of the most stunning duos to emerge is the humble beet and the crisp apple.

When paired together in a simple yet elegant salad, these two ingredients create a harmonious balance of sweet and earthy flavors, with the pop of color provided by the beets adding whimsy to the plate.

In this recipe, we’ll be combining the natural sweetness of roasted beets with the crunchy texture of crisp apples, all bound together with a tangy and refreshing dressing that’s sure to become your new go-to for a healthy and delicious side dish or light lunch.

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Amazon Fresh Brand, Apple Walnut Salad with Chicken, 5.5 Oz

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Ingredients​​

• 2 medium beets, roasted and sliced
• 1 large apple, cored and thinly sliced
• 1/4 cup walnuts, chopped
• 1/4 cup feta cheese, crumbled
• 2 cups mixed greens
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

​​How to Make Beet and Apple Salad

1. Start by preparing the beets by roasting them until tender, which usually takes about 45-60 minutes at 400°F (200°C).
2. Once roasted, let them cool, peel, and slice them.
3. In a large bowl, combine the mixed greens, sliced beets, apple slices, and chopped walnuts.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Finally, sprinkle the crumbled feta cheese on top before serving.

How to Serve ​​Beet and Apple Salad​​

Beet and apple salad can be served as a light lunch or as a refreshing side dish during dinner. It pairs well with grilled chicken or fish for a hearty meal, and can also complement a variety of vegetarian options. This salad is perfect for any season, but it is especially enjoyable in the spring or fall when apples and beets are at their best. Serve it chilled or at room temperature for optimal flavor.