Clean Zucchini Noodles with Pesto and Grilled Shrimp Recipe

As the summer sun shines bright, our cravings for light and refreshing meals grow stronger. Enter the ultimate seasonal savior: zucchini noodles with pesto and grilled shrimp. This vibrant dish is more than just a tasty treat, it’s a celebration of the best of summer’s bounty. The tender zoodles, made from the season’s sweetest zucchinis, are tossed in a rich and herby pesto sauce that’s made with the freshest basil and garlic.

Then, succulent grilled shrimp are added to the mix, their smoky flavor and tender texture elevating the dish to new heights. The result is a meal that’s not only delicious, but also packed with nutrients and free from the guilt that often comes with indulging in a rich and heavy meal. So, let’s dive into this recipe and make the most of the summer season!

PIN IT

Veggiecraft Farms Spaghetti Variety Pack - NEW BETTER TASTE - Gluten Free Pasta, Plant Based w/Sweet Potato, Cauliflower, & Zucchini Noodles, Vegan, 24g of Protein Per Serving - 8 oz (3 Pack)

(as of February 11, 2026 13:34 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 2 medium zucchinis
• 1 cup of fresh basil leaves
• 1/4 cup of pine nuts
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 2 cloves of garlic
• 1 pound of shrimp, peeled and deveined
• Salt and pepper to taste
• Lemon wedges for serving

​​How to Make Zucchini Noodles with Pesto and Grilled Shrimp

1. To make zucchini noodles with pesto and grilled shrimp, start by spiralizing the zucchinis to create noodles. Set them aside.
2. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped, and then gradually add the olive oil, blending until you have a smooth pesto.
3. Next, heat a grill or grill pan over medium-high heat and season the shrimp with salt and pepper.
4. Grill the shrimp for about 2-3 minutes on each side or until they are opaque and cooked through.
5. In a large bowl, toss the zucchini noodles with the pesto to coat well.
6. Serve the zucchini noodles topped with the grilled shrimp and a squeeze of fresh lemon juice.

How to Serve ​​Zucchini Noodles with Pesto and Grilled Shrimp​​

Zucchini noodles with pesto and grilled shrimp make a delightful dish that can be served for lunch or dinner. This light and fresh meal pairs wonderfully with a side salad or crusty bread. It’s perfect for a casual weeknight dinner or a more elaborate weekend gathering with friends. You can complement it with a glass of white wine or sparkling water, making it suitable for both relaxed and festive occasions. This dish is often enjoyed as part of a healthy meal plan, and is great for anyone looking to incorporate more vegetables into their diet.