10 Healthy Scones Recipe Ideas for Clean Eating

The humble scone – often maligned as a dense, dry, and decidedly unhealthy breakfast option. But fear not, dear readers, for we’re here to shatter that stereotype and introduce you to a world of healthy scone ideas that will make your taste buds do the happy dance. From sweet treats infused with antioxidant-rich berries and nuts to savory delights packed with protein and fiber, we’re about to take the humble scone to new heights.

So, ditch the processed mixes and preservatives and join us on a journey to create the most deliciously wholesome scones that will keep you fueled and focused all morning long.

Almond Flour Scones with Blueberries

Almond flour scones with blueberries are a delightful and healthy treat perfect for any time of day. These scones are gluten-free, low in carbohydrates, and packed with nutrients, making them an ideal choice for clean eating. Bursting with juicy blueberries, they provide a natural sweetness and a beautiful color, elevating your breakfast or snack experience.

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1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 2 cups of almond flour, 1/4 cup of coconut sugar, 1 teaspoon of baking powder, and a pinch of salt. 3. Add 1/4 cup of melted coconut oil and 2 beaten eggs to the dry ingredients, mixing until well combined. 4. Gently fold in 1 cup of fresh blueberries, being careful not to crush them. 5. Scoop the dough onto the prepared baking sheet, forming 8-10 scones. 6. Bake for 15-20 minutes or until the scones are lightly golden on top. 7. Allow to cool before serving, and enjoy your delicious almond flour scones!

Coconut Flour Scones with Dark Chocolate

Coconut flour scones with dark chocolate are a delicious and healthier alternative to traditional scones. These treats are naturally gluten-free and packed with wholesome ingredients, making them perfect for a clean eating lifestyle. The rich flavor of dark chocolate pairs beautifully with the light, fluffy texture of the coconut flour base.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine 1 cup of coconut flour, 1/2 teaspoon of baking soda, and a pinch of salt. In another bowl, whisk together 2 eggs, 1/4 cup of melted coconut oil, and 1/4 cup of honey or maple syrup. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Fold in 1/2 cup of dark chocolate chips. Scoop the dough onto the prepared baking sheet, shaping it into scones. Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Whole Wheat Scones with Cranberries

Whole wheat scones with cranberries are a nutritious twist on a classic treat, perfect for breakfast or a mid-afternoon snack. Packed with fiber and antioxidants, these scones provide a hearty texture and a burst of tart flavor from the cranberries. Enjoy them fresh out of the oven with a pat of butter or a dollop of yogurt for a wholesome, satisfying bite.

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1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together 2 cups of whole wheat flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. 3. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. 4. Stir in 3/4 cup of dried cranberries. 5. In a separate bowl, whisk together 1/2 cup of milk and 1 egg, then stir this mixture into the dry ingredients until just combined. 6. Turn the dough onto a floured surface and knead gently until it comes together. 7. Pat the dough into a circle about 1 inch thick, then cut into wedges. 8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown. 9. Let them cool slightly before serving.

Oatmeal Scones with Banana and Walnuts

Oatmeal scones with banana and walnuts are a delightful and wholesome treat perfect for any time of day. These scones combine the nutty flavor of oats with the natural sweetness of ripe bananas and the rich crunch of walnuts, making them a healthier alternative to traditional scones. Enjoy them warm with a drizzle of honey or a spread of almond butter for a nutritious snack.

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1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of whole wheat flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, and a pinch of salt. 3. In another bowl, mash 2 ripe bananas and mix in 1/2 cup of milk and 1/4 cup of melted coconut oil. 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. 5. Fold in 1/2 cup of chopped walnuts. 6. Scoop spoonfuls of the dough onto the prepared baking sheet, shaping them into scone forms. 7. Bake for 15-20 minutes or until golden brown. 8. Allow to cool slightly before serving.

Quinoa Scones with Apple and Cinnamon

Quinoa scones with apple and cinnamon are a delightful and nutritious twist on traditional scones. Packed with protein and fiber, these scones offer a satisfying treat that’s perfect for breakfast or a midday snack. The combination of sweet apples and warm cinnamon makes them an irresistible choice for clean eating enthusiasts.

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1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 1 cup of cooked quinoa, 1 cup of whole wheat flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. 3. In another bowl, mix together 1/4 cup of unsweetened applesauce, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. 4. Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. 5. Fold in 1 cup of diced apples. 6. Scoop the dough onto the prepared baking sheet, forming scones about 2 inches apart. 7. Bake for 15-18 minutes or until golden brown. 8. Allow to cool slightly before enjoying your healthy quinoa scones.

Pumpkin Scones with Pecans and Spices

Pumpkin scones with pecans and spices are a delightful fall treat that combine the warmth of pumpkin with a hint of nutty crunch. These healthy scones are lightly sweetened and packed with wholesome ingredients, making them a guilt-free addition to your clean eating routine. Enjoy them for breakfast or as a snack with your favorite tea or coffee.

PIN IT

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 1 1/2 cups whole wheat flour, 1/2 cup rolled oats, 1/4 cup chopped pecans, 1 tablespoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and a pinch of salt. 3. In another bowl, mix together 1 cup pure pumpkin puree, 1/4 cup honey or maple syrup, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Turn the dough onto a floured surface and gently knead it a few times, then shape it into a circle about 1-inch thick. 6. Cut the dough into wedges and place them on the prepared baking sheet. 7. Bake for 15-20 minutes, or until golden brown, then let cool slightly before serving.

Chickpea Flour Scones with Herbs

Chickpea flour scones with herbs are a delicious and nutritious alternative to traditional scones, perfect for a clean eating regimen. Made with protein-packed chickpea flour and fresh herbs, these scones offer a satisfying flavor that pairs well with a variety of toppings. Enjoy them as a hearty breakfast option or a savory snack throughout the day.

PIN IT

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 1 1/2 cups of chickpea flour, 1 teaspoon of baking powder, and a pinch of salt. 3. Stir in 1/2 cup of finely chopped herbs such as parsley, chives, or thyme. 4. In a separate bowl, mix 1/2 cup of almond milk and 1/4 cup of olive oil together. 5. Add the wet ingredients to the dry ingredients, mixing until just combined. 6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. 7. Pat the dough into a round disc about 1 inch thick and cut into wedges or use a cookie cutter for shapes. 8. Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown. 9. Allow to cool slightly before serving, and enjoy warm with your favorite spread.

Zucchini Scones with Feta and Dill

Zucchini scones with feta and dill are a deliciously healthy twist on traditional scones, perfect for a clean eating lifestyle. Packed with fiber from zucchini and the savory flavors of feta and fresh dill, these scones make for a satisfying snack or breakfast option. Easy to make and full of wholesome ingredients, they are sure to delight anyone looking for a nutritious treat.

PIN IT

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, grate 1 medium zucchini and squeeze out excess moisture, then mix it with 1 cup of whole wheat flour, 1 teaspoon of baking powder, and a pinch of salt. 3. Crumble in 1/2 cup of feta cheese and add a handful of chopped fresh dill, stirring until well combined. 4. In a separate bowl, whisk together 1 egg and 1/4 cup of milk, then pour this mixture into the dry ingredients and stir until just combined. 5. Drop spoonfuls of the dough onto the baking sheet, shaping them into rounds if desired. 6. Bake for 15-20 minutes until golden brown, then allow to cool slightly before serving.

Matching Tea Scones with Almond Milk

Matching tea scones with almond milk creates a delightful afternoon treat that is both scrumptious and healthy. These scones are light and fluffy, making them the perfect accompaniment to a steaming cup of almond milk. Enjoy them with a smear of your favorite nut butter or fresh fruit for an energizing snack.

PIN IT

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine 2 cups of whole wheat flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. 3. Cut in 1/4 cup of coconut oil or unsalted butter until the mixture resembles coarse crumbs. 4. Stir in 1/4 cup of honey or maple syrup and 1/2 cup of almond milk until just combined. 5. Turn the dough onto a floured surface and gently knead it a few times before patting it into a 1-inch thick circle. 6. Cut into wedges and place on the prepared baking sheet. 7. Bake for 15-20 minutes until golden brown, then let cool slightly before serving with almond milk.

Sweet Potato Scones with Maple Syrup

Sweet potato scones with maple syrup are a delightful and nutritious treat perfect for breakfast or a snack. These scones are naturally sweetened with the richness of sweet potatoes and drizzled with maple syrup, offering a satisfying flavor profile without refined sugars. Packed with fiber and vitamins, they make for a wholesome addition to any clean eating diet.

PIN IT

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine 1 cup of mashed sweet potatoes, 2 cups of whole wheat flour, 1/4 cup of almond milk, 1/4 cup of maple syrup, 1/4 cup of coconut oil (melted), 1 tablespoon of baking powder, and a pinch of salt. 3. Mix until a dough forms and then turn it out onto a floured surface. 4. Roll or pat the dough to about 1-inch thick, then cut into triangles or circles. 5. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until lightly golden. 6. Allow to cool slightly before drizzling with additional maple syrup if desired.