10 Clean, Homemade Granola Bars Ideas
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As the hustle and bustle of daily life takes over, it’s easy to find ourselves reaching for convenient yet often unhealthy snacks to fuel our busy days. But what if you could have a delicious, nutritious, and easy-to-make alternative at your fingertips? Homemade granola bars are the perfect solution, offering a tasty and satisfying snack that’s free from artificial additives and preservatives.
With just a few simple ingredients and some creative combinations, you can craft your own custom granola bars that cater to your dietary needs and preferences. From classic flavors to innovative twists, we’re excited to share our favorite homemade granola bar ideas that will take your snack game to the next level.
MadeGood Granola Mixed Berry Bars, 6ct, 5.09 oz.
(as of December 27, 2025 13:57 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Peanut Butter Chocolate Chip Granola Bars
Peanut Butter Chocolate Chip Granola Bars are a delightful and nutritious treat perfect for on-the-go snacking. These homemade bars combine the rich flavors of peanut butter and chocolate, while packing in wholesome oats and honey for a delicious balance. Easy to make and free from preservatives, they are ideal for clean eating enthusiasts looking for a healthier alternative to store-bought snacks.
1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper. 2. In a mixing bowl, combine 2 cups of rolled oats, ½ cup of peanut butter, ¼ cup of honey, and ½ cup of chocolate chips. 3. Mix the ingredients until well combined, then spread the mixture evenly in the prepared baking dish. 4. Bake for 20-25 minutes or until the edges are golden brown. 5. Allow to cool completely before cutting into bars. Enjoy your healthy snacks!
Almond Joy Granola Bars with Coconut and Dark Chocolate
Almond Joy Granola Bars with Coconut and Dark Chocolate are a delightful treat for health-conscious snackers. These bars combine the rich flavors of dark chocolate and the natural sweetness of coconut, creating a satisfying and nutritious option for on-the-go. Packed with wholesome ingredients, they are perfect for satisfying your sweet tooth without the guilt.
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper. 2. In a large bowl, mix together 2 cups of rolled oats, 1 cup of unsweetened shredded coconut, 1/2 cup of sliced almonds, and a pinch of salt. 3. In a separate bowl, melt 1/2 cup of dark chocolate and stir in 1/4 cup of honey or maple syrup along with 1/4 cup of almond butter until smooth. 4. Combine the wet and dry ingredients and mix well until everything is evenly coated. 5. Press the mixture firmly into the prepared baking dish and sprinkle additional chocolate and coconut on top if desired. 6. Bake for 20-25 minutes until golden brown, then allow to cool completely before cutting into bars.
Cranberry Almond Oatmeal Granola Bars
Cranberry Almond Oatmeal Granola Bars are a delicious and nutritious snack perfect for any time of the day. These bars combine the wholesome goodness of oats with the sweet-tart flavor of dried cranberries and the rich crunch of almonds, making them both satisfying and energizing. Easy to make at home, they provide a healthy alternative to store-bought snacks, ensuring you know exactly what you’re eating.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. 2. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped almonds, and 1/2 cup of dried cranberries. 3. In a separate bowl, mix together 1/2 cup of honey, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract until smooth. 4. Pour the wet ingredients into the dry mixture and stir until fully combined. 5. Spread the mixture evenly into the prepared baking dish and press it down firmly. 6. Bake for 20-25 minutes or until lightly golden on top. 7. Allow to cool completely before cutting into bars and enjoy your homemade granola!
Maple Pecan Granola Bars
Maple Pecan Granola Bars are a delicious and wholesome treat, perfect for a quick snack or breakfast on the go. Packed with the natural sweetness of maple syrup and the crunch of pecans, these bars provide a satisfying bite without any refined sugars. Easy to make at home, they are a healthier alternative to store-bought options, ensuring you know exactly what goes into your food.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. 2. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, 1/2 cup of almond butter, 1/3 cup of maple syrup, and a pinch of salt. 3. Mix well until all the ingredients are thoroughly combined, then press the mixture into the prepared baking dish evenly. 4. Bake for 20-25 minutes or until the edges are golden brown. 5. Allow to cool completely in the dish before lifting out the bars and cutting them into squares.
Pumpkin Spice Granola Bars with Seeds
Pumpkin Spice Granola Bars with Seeds are a delicious and nutritious treat perfect for a clean eating lifestyle. These bars combine the flavors of warm pumpkin spice with crunchy seeds, making them a satisfying snack for any time of day. Pack them in your lunch or enjoy them as a quick breakfast on the go.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. 2. In a large bowl, mix together 2 cups of rolled oats, 1/2 cup of pumpkin puree, 1/4 cup of honey or maple syrup, 1 teaspoon of pumpkin spice, and 1/2 cup of mixed seeds (such as sunflower and pumpkin seeds). 3. Pour the mixture into the prepared baking pan and spread it evenly, pressing down firmly. 4. Bake for 25-30 minutes or until golden brown around the edges. 5. Allow the bars to cool completely in the pan before lifting them out and cutting into squares. 6. Store in an airtight container for up to a week.
Honey Banana Nut Granola Bars
Honey Banana Nut Granola Bars are a deliciously wholesome snack perfect for a clean eating lifestyle. Made with ripe bananas, crunchy nuts, and a touch of honey, these bars are not only nutritious but also satisfy your sweet cravings. They are easy to prepare and make for a perfect on-the-go breakfast or mid-day snack.
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. 2. In a large bowl, mash 2 ripe bananas until smooth. 3. Add 1/2 cup of honey, 1 teaspoon of vanilla extract, and mix well. 4. In another bowl, combine 2 cups of rolled oats, 1 cup of chopped nuts (such as almonds or walnuts), and 1/2 teaspoon of cinnamon. 5. Pour the dry ingredients into the banana mixture and stir until fully combined. 6. Spread the mixture evenly into the prepared baking dish, pressing it down firmly. 7. Bake for 20-25 minutes or until the edges are golden brown. 8. Allow to cool before cutting into bars and enjoy.
Apple Cinnamon Granola Bars
Apple Cinnamon Granola Bars are a delicious and nutritious snack perfect for those seeking a clean eating option. Made with wholesome ingredients, these bars combine the sweetness of dried apples with the warm spice of cinnamon, creating a satisfying treat. Whether for breakfast on the go or a mid-afternoon pick-me-up, they are sure to please your taste buds and fuel your day.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. 2. In a large bowl, combine 2 cups of rolled oats, 1 cup of diced dried apples, 1 teaspoon of ground cinnamon, and a pinch of salt. 3. In a separate bowl, mix together 1/4 cup of honey or maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. 4. Pour the wet mixture over the dry ingredients and stir until fully combined. 5. Press the mixture into the prepared baking dish, ensuring it is evenly distributed and compact. 6. Bake for 20-25 minutes, or until the edges are golden brown. 7. Allow to cool completely before slicing into bars and enjoy your homemade granola!
Chocolate Hazelnut Granola Bars
Chocolate Hazelnut Granola Bars are a deliciously wholesome snack that combines rich chocolate flavor with crunchy hazelnuts. Perfect for a quick breakfast or a mid-afternoon pick-me-up, these bars are easy to make and packed with nutritious ingredients. Enjoy the satisfying crunch and the sweet, nutty aroma that fills your kitchen while making these delightful treats.
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper. 2. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped hazelnuts, 1/2 cup of cocoa powder, and a pinch of salt. 3. In a separate bowl, combine 1/2 cup of honey, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract, then heat until warm and mix well. 4. Pour the wet ingredients into the dry mixture and stir until everything is evenly combined. 5. Press the mixture firmly into the prepared baking dish and bake for 20-25 minutes or until the edges are golden brown. 6. Allow to cool completely before cutting into bars. Enjoy your homemade Chocolate Hazelnut Granola Bars!
Vanilla Almond Granola Bars with Dried Fruit
Vanilla Almond Granola Bars with Dried Fruit are a delicious and healthy snack perfect for a clean eating lifestyle. Made with wholesome ingredients like oats, nuts, and naturally sweetened with honey, these bars provide a great energy boost. The addition of dried fruit adds a chewy texture and enhances the flavor, making them ideal for on-the-go munching.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. 2. In a large bowl, mix together 2 cups of rolled oats, 1 cup of chopped almonds, and 1/2 cup of your choice of dried fruit. 3. In a small saucepan, combine 1/2 cup of honey, 1/4 cup of almond butter, and 1 teaspoon of vanilla extract; heat gently until combined. 4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. 5. Press the mixture firmly into the prepared baking dish and bake for 20-25 minutes or until golden brown. 6. Allow to cool completely before cutting into bars.
Homemade Tropical Granola Bars with Pineapple and Mango
Homemade Tropical Granola Bars with Pineapple and Mango are a delightful and nutritious snack perfect for a clean eating lifestyle. These chewy bars combine the tropical flavors of sweet dried pineapple and succulent mango with crunchy oats and nuts. Easy to make and packed with wholesome ingredients, they are an ideal on-the-go treat for busy days.
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. 2. In a large bowl, combine 2 cups of rolled oats, 1 cup of nuts (like almonds or cashews), 1/2 cup of dried pineapple, and 1/2 cup of dried mango, chopped. 3. In a small saucepan, warm 1/3 cup of honey or maple syrup with 1/4 cup of almond butter until smooth, then pour over the dry mixture and stir well. 4. Press the mixture into the prepared baking dish firmly and evenly. 5. Bake for 20-25 minutes until golden brown. 6. Allow the bars to cool completely in the pan before cutting them into squares. 7. Store in an airtight container for up to a week.










