Healthy Cranberry Orange Muffins Recipe

The sweet and tangy combination of cranberries and orange is a match made in heaven, and when baked into a moist and fluffy muffin, it’s a treat that’s sure to become a staple in your breakfast rotation. As the weather starts to cool down, there’s nothing like the warmth and comfort of a freshly baked muffin to brighten up your morning. And the best part? These healthy cranberry orange muffins are not only delicious, but also packed with nutritious ingredients that will give you a boost of energy and vitality to take on your day.

PIN IT

Krusteaz Supreme Muffin Mix cranberry orange, 18.6 Ounce Box

(as of December 15, 2025 18:15 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)

Check Price on Amazon

Ingredients​​

• 1 cup whole wheat flour
• 1 cup almond flour
• 1/2 cup granulated sugar or honey
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1/2 cup orange juice
• 1 tablespoon grated orange zest
• 1/3 cup coconut oil or unsalted butter, melted
• 2 large eggs

​​How to Make Healthy Cranberry Orange Muffins

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the whole wheat flour, almond flour, sugar, baking powder, and salt. In another bowl, combine the orange juice, orange zest, melted coconut oil, and eggs, mixing well. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries. Fill each muffin cup about two-thirds of the way full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

How to Serve Cranberry Orange Muffins​​

Healthy cranberry orange muffins are perfect for breakfast or a mid-morning snack. They can be served warm or at room temperature, alongside a cup of herbal tea or coffee. These muffins make a great addition to a brunch spread or can be enjoyed as a light dessert after lunch or dinner. Pair them with a side of Greek yogurt or a fruit salad for a more balanced meal.