Clean Caprese Salad Recipe

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Summer’s warmth is the perfect excuse to get creative with fresh, vibrant ingredients and whip up a dish that’s as effortless as it is exquisite – welcome to the world of caprese salad, where the simplicity of sliced tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony.

This classic Italian-inspired salad is a staple of summer gatherings and backyard barbecues, and for good reason: its unassuming beauty and bold flavors make it a crowd-pleaser that’s sure to satisfy even the most discerning palates.

And the best part? With just a few high-quality ingredients and some basic prep work, you can create a show-stopping salad that’s as nourishing as it is delicious. In this post, we’ll dive into the art of crafting the perfect caprese salad, from selecting the ripest tomatoes to pairing the perfect cheeses and herbs.

Ingredients​​

  • Fresh mozzarella cheese
  • Ripe tomatoes
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

​​How to Make Caprese Salad

To prepare a caprese salad, start by slicing fresh mozzarella cheese and ripe tomatoes into even slices. On a serving plate, alternate layers of mozzarella and tomato slices, placing a fresh basil leaf between each layer. Drizzle extra virgin olive oil and balsamic vinegar over the arranged salad. Finally, season with salt and pepper to taste. Serve immediately for the best flavor, ensuring that the ingredients are fresh and high-quality.

How to Serve ​​Caprese Salad​​

Caprese salad is best served as an appetizer or side dish, making it a great addition to lunch or dinner. It pairs wonderfully with grilled meats or seafood, and can also be served alongside crusty bread or a light pasta dish. This refreshing salad is ideal for warm days and can complement Mediterranean meals, picnics, or outdoor gatherings.

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