Strawberry Pretzel Salad Recipe: A Sweet and Salty Summer Treat
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Summer is finally here and what better way to celebrate than with a refreshing and revitalizing strawberry pretzel salad that’s as sweet as it is satisfying! This unique twist on a classic fruit salad combines the sweetness of fresh strawberries with the salty crunch of pretzels, all tossed together with a tangy and creamy dressing that will leave you wanting more. Plus, it’s a cinch to make and perfect for potlucks, picnics, or even just a quick and easy lunch or dinner.
Nature's Eats Strawberry Yogurt Flavored Pretzels 8oz
$5.48 ($0.68 / ounce) (as of November 9, 2025 22:02 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients​​
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 package (6 oz) strawberry Jell-O
- 2 cups boiling water
- 2 cups sliced fresh strawberries
​​How to Make Strawberry Pretzel Salad
To make strawberry pretzel salad, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, granulated sugar, and melted butter until well mixed.
Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Bake the crust in the preheated oven for about 10 minutes, then remove it and allow it to cool completely.
In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the thawed whipped topping until well combined. Spread this mixture evenly over the cooled pretzel crust.
Next, prepare the strawberry Jell-O by dissolving it in 2 cups of boiling water in a separate bowl, then add the sliced fresh strawberries.
Allow the Jell-O mixture to cool slightly before pouring it over the cream cheese layer. Refrigerate the salad for at least 4 hours or until the Jell-O is set. Finally, cut into squares and serve cold.
How to Serve ​​Strawberry Pretzel Salad​​
Strawberry pretzel salad is best served as a refreshing dessert during lunch or as a sweet treat after dinner. It pairs wonderfully with grilled meats or lighter fare, making it an excellent complement to summer barbecues or picnics. You can enjoy it during family gatherings, potlucks, or any casual meal where you want a delightful ending.
Its combination of sweet and salty flavors goes well with a variety of dishes, from fried chicken to salads, offering a delightful contrast on your dinner table.
