The Ultimate Clean Tuna Salad Recipe
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As the sun shines bright and the days get longer, our bodies crave lighter, fresher fare to keep us energized and focused. And what better way to satisfy those cravings than with a delicious and nutritious tuna salad that’s as easy to make as it is to devour? This recipe is a game-changer for anyone looking to upgrade their lunch or snack routine with a flavorful and healthy twist on a classic favorite.
Made with sustainable tuna, crunchy veggies, and a tangy dressing, this tuna salad is the perfect way to fuel up for a busy day without sacrificing taste or nutrition. So, let’s dive in and get hooked on this tasty and nutritious recipe!
Whole Foods Market, Salad Tuna Classic Fresh Pack
(as of November 9, 2025 03:51 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
How to Make Tuna Salad
In a medium bowl, combine the drained tuna, mayonnaise, onion, celery, and Dijon mustard. Mix until well combined. Add lemon juice and season with salt and pepper to taste. Stir everything together until the ingredients are evenly incorporated. If desired, chill in the refrigerator for about 30 minutes before serving to enhance the flavors.
How to Serve Tuna Salad
Tuna salad can be served at any time of day, making it a versatile dish for lunch or dinner. It pairs well with crusty bread or on a bed of greens for a light meal. You may also serve it with crackers or as a filling for sandwiches. Tuna salad is perfect for picnics or light evening meals, and it can be enjoyed alongside a side of fresh fruit or some crunchy vegetable sticks.
