Clean Greek Goddess Salad Recipe
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As the sun shines brightly on the Mediterranean coast, the vibrant colors and bold flavors of a traditional Greek salad beckon. A symphony of textures and tastes, this classic dish is a staple of healthy eating, bursting with the freshness of juicy tomatoes, the crunch of crisp cucumbers, and the tang of creamy feta cheese.
With its roots in ancient Greek cuisine, this salad has been a beloved favorite for centuries, and for good reason – not only is it a feast for the senses, but it’s also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that will leave you feeling like a Greek goddess. In this post, we’ll share our take on this timeless recipe, with a few modern twists to make it even more delicious and nutritious.
Kens Steak House, Simply Vinaigrette Greek Salad Dressing, 16oz
$7.99 ($0.50 / ounce) (as of November 10, 2025 04:22 GMT -05:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Kalamata olives
- Olive oil
- Red wine vinegar
- Oregano
- Salt
- Pepper
How to Make Greek Salad
To make Greek salad, start by washing all your fresh vegetables. Cut the cucumbers into bite-sized pieces and chop the tomatoes into wedges.
Slice the red onion thinly. In a large bowl, combine the cucumbers, tomatoes, onion, and Kalamata olives.
Crumble the feta cheese on top of the salad. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine, making sure the feta remains intact.
Serve it fresh and enjoy.
How to Serve Greek Salad
Greek salad is best served as a light meal or side dish during lunch or dinner. It pairs wonderfully with grilled meats, pita bread, and hummus, making it a great complement to Mediterranean dishes. It can also be served as a refreshing appetizer in the warmer months. Enjoying it outdoors during a summer barbecue or as part of a mezze platter is particularly delightful.
