The Ultimate Fresh Pear and Arugula Salad Recipe

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As the seasons transition and the warmth of summer begins to fade, our palates crave the rich, comforting flavors of autumn. And what better way to usher in the new season than with a salad that’s as vibrant as the changing leaves? This pear and arugula salad is a symphony of textures and tastes, with the crisp, peppery bite of arugula providing the perfect foil for the sweet, buttery flesh of ripe pears.

Tossed together with a light, tangy dressing and topped with a sprinkle of toasted nuts, this salad is the perfect accompaniment to a cozy autumn evening spent curled up with a good book or sharing with loved ones around the dinner table.

Ingredients​​

  • 4 cups arugula
  • 2 ripe pears, sliced
  • 1/2 cup walnuts, toasted
  • 1/2 cup crumbled blue cheese
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

​​How to Make a Pear and Arugula Salad

To make the pear and arugula salad, start by washing the arugula thoroughly and then place it in a large salad bowl. Next, slice the pears into thin wedges and add them to the bowl with the arugula.

Toast the walnuts in a dry skillet over medium heat until fragrant, then chop them coarsely and add them to the salad. Crumble the blue cheese on top, then drizzle the balsamic vinaigrette over the salad.

Finally, season with salt and pepper to taste, and gently toss all the ingredients together until well mixed.

How to Serve a ​​Pear and Arugula Salad​​

The pear and arugula salad is best served as a light lunch or as an elegant side dish during dinner. It pairs well with grilled chicken, fish, or alongside a cheese platter.

This salad can also be an excellent starter for a more formal meal. Enjoy it during any meal of the day when you’re looking for something fresh and flavorful.

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