Roasted Asparagus with Fresh Heirloom Tomatoes Recipe
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As the seasons transition from winter’s chill to spring’s warmth, our taste buds crave the sweet and vibrant flavors that only the freshest, locally-sourced ingredients can provide. And what better way to usher in the new season than with a dish that celebrates the humble asparagus, elevated to new heights with the addition of juicy, ripe tomatoes?
In this recipe, we’ll show you how to bring out the natural sweetness in both ingredients, roasting them to perfection in the oven to create a side dish that’s not only delicious, but also packed with nutrients and free from artificial additives. Say goodbye to bland, processed sides and hello to a flavorful, clean eating experience that will leave you feeling energized and inspired.
Ingredients
- 1 pound asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- Parmesan cheese for topping (optional)
How to Make Roasted Asparagus with Tomatoes
Preheat your oven to 425°F (220°C).
In a large bowl, combine the trimmed asparagus and halved cherry tomatoes. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss everything together to ensure the vegetables are well coated.
Spread the mixture evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes until the asparagus is tender and slightly crispy, and the tomatoes are blistered.
Remove from the oven and drizzle with balsamic vinegar. If desired, sprinkle with Parmesan cheese before serving.
How to Serve Roasted Asparagus with Tomatoes
Roasted asparagus with tomatoes is an excellent side dish that can be served at lunch or dinner. It pairs beautifully with grilled meats like chicken or steak, making it a great addition to a summer barbecue. You can also enjoy it alongside pasta or a fresh salad for a lighter meal. This dish is ideal for any time of the day when you want to incorporate healthy, flavorful vegetables into your meal.
