The Best Wholesome Sourdough Bread Recipe

As we dive into the world of artisanal bread making, the allure of a perfectly crusty loaf can be overwhelming, but what if I told you that achieving that perfect crumb and chew doesn’t have to come at the cost of your dietary goals? Sourdough bread, often romanticized as a labor-intensive and indulgent treat, is actually a haven for clean eaters, boasting a rich nutritional profile and a unique flavor profile that’s both tangy and satisfying.

By harnessing the power of natural yeast and a little patience, we can create a bread that’s not only delicious but also packed with probiotics, vitamins, and minerals, making it a game-changer for those seeking a healthier take on the traditional loaf.

In this recipe, we’ll demystify the process of creating a sourdough starter and guide you through the simple steps of crafting a loaf that’s sure to become a staple in your clean eating repertoire.

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Ingredients​​

• 500g bread flour
• 350g water
• 100g active sourdough starter
• 10g salt

​​How to Make Sourdough Bread

To make sourdough bread, begin by mixing the bread flour and water in a large bowl until no dry flour remains. Let this mixture rest for about 30 minutes (this is called autolyse). After resting, add the active sourdough starter and salt to the mixture, and knead the dough until it becomes smooth and elastic.

Place the dough in a lightly greased bowl, cover it, and let it rise for about 4 to 6 hours, or until it has doubled in size. During this time, perform stretch and folds every 30 minutes for the first 2 hours to strengthen the dough.

Once the dough has risen, gently shape it into a round loaf and place it in a floured proofing basket. Cover it and let it proof for about 2 to 4 hours at room temperature, or you can refrigerate it overnight for a slower fermentation.

When ready to bake, preheat your oven to 450°F (232°C) with a Dutch oven inside. Carefully transfer the dough to the hot Dutch oven, score the top with a sharp knife, and cover it with the lid.

Bake for 30 minutes covered, then remove the lid and bake for an additional 15-20 minutes until the crust is deep golden brown. Let the bread cool completely on a wire rack before slicing.

How to Serve ​​Sourdough Bread​​

Sourdough bread can be enjoyed at any time of day, but it’s particularly delightful for breakfast or brunch. Serve it warm with a spread of butter, jam, or cream cheese. It pairs wonderfully with soups and salads for lunch, or as an accompaniment to a cheese platter for dinner.

Additionally, it makes a fantastic base for sandwiches. Many people enjoy it alongside hearty meals like stews or grilled meats, as the tangy flavor of the sourdough complements rich dishes perfectly.