Ultimate Blueberry Greek Yogurt Muffins Recipe

As the sun rises over a crisp morning, the sweet aroma of freshly baked muffins wafts through the air, beckoning you to start your day off right. But what if that morning treat could not only tantalize your taste buds but also nourish your body?

Enter our Greek yogurt blueberry muffins, a game-changing recipe that combines the creamy richness of Greek yogurt with the antioxidant-packed sweetness of fresh blueberries, all wrapped up in a tender, wholesome package. Say goodbye to processed mixes and artificial additives, and hello to a breakfast that’s as delicious as it is good for you.

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Ingredients​​

• 1 cup Greek yogurt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries

​​How to Make Greek Yogurt Blueberry Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with non-stick spray. In a large bowl, combine Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract, and whisk until well blended.

In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Gently fold in the blueberries, being careful not to overmix.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

How to Serve ​​Greek Yogurt Blueberry Muffins​​

Greek yogurt blueberry muffins are perfect for breakfast or a mid-morning snack. They can be served warm or at room temperature, ideally accompanied by a cup of coffee or tea. These muffins also pair well with a side of fresh fruit or a light yogurt for a more substantial meal. They are great for brunch gatherings or as an option for a light dessert, making any time of the day suitable for enjoying them.