Clean Cucumber Avocado Salad Recipe

As the sun begins to shine brighter and the days grow longer, our taste buds crave refreshing and revitalizing dishes that mirror the beauty of nature. Enter the perfect union of cool and creamy, crunchy and crisp, in the form of a sublime cucumber avocado salad. This symphony of flavors and textures is a masterclass in simplicity, showcasing the humble cucumber and avocado as the stars of the show, while a sprinkle of fresh herbs and a squeeze of citrus provide the perfect supporting cast.

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Ingredients​​

• 2 ripe avocados
• 1 large cucumber
• 1 cup cherry tomatoes
• 1/4 red onion
• 1/4 cup fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

​​How to Make Cucumber Avocado Salad

Start by slicing the cucumbers in half lengthwise, then scoop out the seeds and cut them into bite-sized pieces. Next, halve the cherry tomatoes and chop the red onion finely.

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl, but be careful not to mash it. Add the chopped cucumbers, tomatoes, and red onion to the bowl with the avocado.

Next, add the freshly chopped cilantro and squeeze the lime juice over the entire mixture. Season with salt and pepper to taste, then gently toss everything together until just combined to prevent the avocado from mashing too much.

Serve immediately or refrigerate for a short time before serving to enhance the flavors.

How to Serve ​​Cucumber Avocado Salad​​

Cucumber avocado salad is best served as a refreshing dish during lunch or as a light side dish for dinner. It pairs wonderfully with grilled meats or fish, making it a perfect complement to summer barbecues or leisurely weekend meals.

This salad can also be enjoyed as part of a brunch spread, alongside dishes like eggs, toast, or other fresh salads.