Crunchy Clean Kale Chips Recipe
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The humble kale chip – a snack so divine, it’s a wonder it’s not more widely worshipped. Crispy, crunchy, and utterly addictive, these delectable morsels are the perfect companion to your favorite TV show or afternoon pick-me-up. And the best part? They’re a cinch to make, requiring only a few simple ingredients and a willingness to get a little messy.
In this recipe, we’ll show you how to transform a handful of humble kale leaves into a snack that’s both healthy and heavenly, all without sacrificing an ounce of flavor or texture. So grab your leafy greens and let’s get started on this tasty journey!
Brad's Plant Based Kale Chips, Original, 2 Oz
$11.37 ($5.68 / Ounce) (as of September 25, 2025 03:24 GMT -04:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients
- 1 bunch of kale
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Optional seasonings (e.g. nutritional yeast, garlic powder, paprika)
How to Make Kale Chips
Preheat your oven to 300°F (150°C). Wash and thoroughly dry the kale, removing the tough stems and tearing the leaves into bite-sized pieces.
In a large bowl, toss the kale with olive oil and sea salt until evenly coated.
Spread the kale in a single layer on a baking sheet, ensuring that the pieces are not overlapping.
Bake in the preheated oven for about 20 minutes, or until the edges are brown but not burnt, checking halfway through to turn the leaves for even cooking.
If desired, sprinkle additional seasonings before serving for extra flavor.
How to Serve Kale Chips
Kale chips can be enjoyed as a healthy snack or appetizer at any time of the day, but they are particularly great for afternoon munching or as a crunchy side during lunch or dinner. Pair them with dips such as hummus or yogurt-based sauces, or enjoy them alongside a sandwich or salad for a light meal. They also make a delightful addition to a picnic spread or a casual gathering, offering a nutritious alternative to traditional potato chips.
